
Ultimate Rocky Road
20 servings
Easy
135
This rocky road recipe can be packed full of your favourite confectionary, it is a perfect weekend bake!
Ingredients
Preparation
For the Fridge Cake
125 g
Unsalted butter
100 g
Digestive Biscuits , Crushed
100 g
Dr. Oetker White Mini Marshmallows
200 g
Sweets , Favourite Sweets or Chocolate
Hints
Top Tip
Wrap well and store in a cool place or keep in the fridge if the temperature is warm.
Total:
135 min
Prep:
15 min
1
Grease and line a 20cm (8 inch) square cake tin. Break the Chocolate into pieces and place in a saucepan. Add the butter and put over a very low heat, stirring occasionally, until melted. Remove from the heat and transfer to a heatproof bowl and leave to cool for 10 minutes.
2
Stir in the digestives, marshmallows and you favourite chocolate confectionary. Mix well to make sure all the pieces are covered in the chocolate mixture and spoon into the prepared tin and press the top down gently. Cool and then chill for at least an hour until set.
3
To serve, stand at room temperature for about 15 minutes, then remove from the tin and peel away the lining paper. Cut into 20 pieces using a warm knife and serve.
Additional information
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