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Baking

Five A Day Traybake Bars

16 pieces
Easy
60
A fresh and tasty treat that is lunch box friendly!
Ingredients
Preparation
For the Cake
200 g
Plain Flour
1 tsp
Dr. Oetker Baking Powder
100 g
Caster Sugar
1
Egg
100 ml
Sunflower Oil
100 ml
Natural Set Yoghurt
1 tsp
Taylor & Colledge Vanilla Bean Paste
Apple small
1 g
Pears small
1
Carrot small
1 g
Courgettes use one third finely grated
1
Banana small, peeled and mashed
Dr. Oetker Baking Powder
Dr. Oetker White Chocolate Chips
Hints
To Flavour
Use melted butter instead of sunflower oil for a richer flavour. 
Total:
60 min
Prep:
20 min
1

Preheat oven to 185oC / 170oC Fan.
Grease and line a 22cm square cake tin.

2

Put all the cake ingredients into a large bowl and mix together using a fork.

3

Spoon the mixture into the cake tin and bake for 30-35 minutes.

Before removing the cake from the oven test it is fully cooked on the inside by sticking a skewer or small knife into the middle. If it comes out clean the cake is ready. If there is still some cake mixture in it, leave to cook for a few more minutes and then check again.

4

 Once cooked leave to cool in the tin on a wire rack for 20 minutes and then remove from the cake tin and place back onto to the wire to cool completely.

 

5

Cut the cake in half then portion each half into 8 pieces.

 

6

Place the bag of chocolate chip into a small jug of hot water. Allow to melt then cut the corner and drizzle over each bar and place into the fridge until the chocolate is set.

Recipe Tips
Decorate with Dr.Oetker sprinkles to add a pop of colour
Additional information
Know a little more
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Ingredients

For the Cake
200 gPlain Flour
1 tspDr. Oetker Baking Powder
100 gCaster Sugar
1Egg
100 mlSunflower Oil
100 mlNatural Set Yoghurt
1 tspTaylor & Colledge Vanilla Bean Paste
Apple small
1 gPears small
1Carrot small
1 gCourgettes use one third finely grated
1Banana small, peeled and mashed
To Decorate
100 gDr. Oetker White Chocolate Chips
Picture - Dr. Oetker Baking Powder
Picture - Dr. Oetker White Chocolate Chips
1

Preheat oven to 185oC / 170oC Fan.
Grease and line a 22cm square cake tin.

2

Put all the cake ingredients into a large bowl and mix together using a fork.

3

Spoon the mixture into the cake tin and bake for 30-35 minutes.

Before removing the cake from the oven test it is fully cooked on the inside by sticking a skewer or small knife into the middle. If it comes out clean the cake is ready. If there is still some cake mixture in it, leave to cook for a few more minutes and then check again.

4

 Once cooked leave to cool in the tin on a wire rack for 20 minutes and then remove from the cake tin and place back onto to the wire to cool completely.

 

5

Cut the cake in half then portion each half into 8 pieces.

 

6

Place the bag of chocolate chip into a small jug of hot water. Allow to melt then cut the corner and drizzle over each bar and place into the fridge until the chocolate is set.

  • Decorate with Dr.Oetker sprinkles to add a pop of colour