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Muffin Recipes
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Flourless Rainbow Muffins

12 Muffins
Easy
45
These muffins are flourless but still have that muffin texture you’ll love! Simply pop the ingredients into a blender and blitz, they're so simple to make!
Ingredients
Preparation
For the Muffins
300 g
Oats
3
Medium Eggs
3
Bananas
75 g
Caster Sugar
15 g
Dr. Oetker Baking Powder (1 tbsp)
15 ml
Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
200 ml
Whole Milk
100 g
M&Ms

Dr. Oetker Baking Powder (1 tbsp)
Dr. Oetker Baking Powder (1 tbsp)
Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
Total:
45 min
Prep:
15 min
1

Pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Line a 12 hole muffin tray with cases. 

2

Place the oats, eggs, banana, sugar, Baking Powder, Vanilla Extract and Milk in a blender and blitz together for 2-3 minutes until a smooth batter is formed. Stir half the M&Ms into the mixture. 

3

Divide mixture equally between the muffin cases and sprinkle the remaining M&Ms on top of the batter. Bake the muffins in the oven for 20-25 minutes until risen and firm. Allow to cool in the tray for 10 minutes and then place on a cooling rack to cool completely. 

4

Once cooled your muffins are ready to serve and Enjoy! 

Recipe Tips
Add 30g of Cocoa Powder to the mixture and an extra 25ml of milk for a chocolatey muffin mixture!
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