Flourless Rainbow Muffins

Flourless Rainbow Muffins

12 Muffins

Easy

These muffins are flourless but still have that muffin texture you’ll love! Simply pop the ingredients into a blender and blitz, they're so simple to make!

Ingredients

Preparation

Ingredients

For the Muffins

300 g

Oats

Medium Eggs

Bananas

75 g

Caster Sugar

15 g

Dr. Oetker Baking Powder (1 tbsp)

15 ml

Dr. Oetker Madagascan Vanilla Extract (1 tbsp)

200 ml

Whole Milk

100 g

M&Ms

Dr. Oetker Baking Powder (1 tbsp)

Dr. Oetker Madagascan Vanilla Extract (1 tbsp)

Preparation:

Total:

45 min

Prep:

15 min

Pre-heat the oven to 180°C/160°C Fan/Gas Mark 4. Line a 12 hole muffin tray with cases.

Place the oats, eggs, banana, sugar, Baking Powder, Vanilla Extract and Milk in a blender and blitz together for 2-3 minutes until a smooth batter is formed. Stir half the M&Ms into the mixture.

Divide mixture equally between the muffin cases and sprinkle the remaining M&Ms on top of the batter. Bake the muffins in the oven for 20-25 minutes until risen and firm. Allow to cool in the tray for 10 minutes and then place on a cooling rack to cool completely.

Once cooled your muffins are ready to serve and Enjoy!