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Cookie and Biscuit Recipes

Funfetti Cookie Ice-Cream Sandwiches

16 pieces
Easy
50
These colourful funfetti cookie ice-cream sandwiches will guarantee grins all round! A great one for getting the kids involved in, with lots of sprinkles!
I was so delighted when @droetkerbakingireland asked me to get involved in their #SimpleSummerBakes campaign. I knew immediately there needed to be ice-cream involved for our entry and so I present to you these colourful funfetti cookie ice-cream sandwiches which will guarantee grins all round! A...
Ingredients
Preparation
Funfetti Ice-Cream Cookie Sandwiches
85 g
Unsalted butter (softened)
100 g
Caster Sugar
170 g
Plain Flour
1
Egg
1 tsp
Dr. Oetker Madagascan Vanilla Extract
0.5 tsp
Dr. Oetker Baking Powder
Dr. Oetker Bright and Bold 4-Cell (Plus extra sprinkles of your choice to roll your ice-cream sandwich in)
Ice Cream (A few scoops of ice-cream of your choice)
Dr. Oetker Madagascan Vanilla Extract
Dr. Oetker Baking Powder
Prep:
50 min
1

Beat together the butter, sugar, egg and Dr. Oetker Madagasan Vanilla Extract. 

2

Next incorporate the flour and the Dr. Oetker baking powder, along with the Dr. Oetker Bright & Bold Sprinkles. Mix together to form a dough. 

3

Shape the dough into a log (it doesn't need to be perfect) and wrap in cling film. 

4

Chill the dough in the freezer for 30-40 minutes. Remove from the freezer and slice into 16 pieces. 

5

Put the slices on a greased baking sheet and bake 8-9 minutes at 200C (180C Fan Oven). You will know when they are ready when they are a nice golden brown on the bottom. 

6

Allow the cookies to cool completely. Then scoop 1-2 tablespoons of ice cream between two cookies and sandwich together. Roll in Dr. Oetker Sprinkles of your choice and then freeze 30 minutes before serving. Enjoy! 

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Ingredients

Funfetti Ice-Cream Cookie Sandwiches
85 gUnsalted butter (softened)
100 gCaster Sugar
170 gPlain Flour
1Egg
1 tspDr. Oetker Madagascan Vanilla Extract
0.5 tspDr. Oetker Baking Powder
Dr. Oetker Bright and Bold 4-Cell (Plus extra sprinkles of your choice to roll your ice-cream sandwich in)
Ice Cream (A few scoops of ice-cream of your choice)
Picture - Dr. Oetker Madagascan Vanilla Extract
Picture - Dr. Oetker Baking Powder
1

Beat together the butter, sugar, egg and Dr. Oetker Madagasan Vanilla Extract. 

2

Next incorporate the flour and the Dr. Oetker baking powder, along with the Dr. Oetker Bright & Bold Sprinkles. Mix together to form a dough. 

3

Shape the dough into a log (it doesn't need to be perfect) and wrap in cling film. 

4

Chill the dough in the freezer for 30-40 minutes. Remove from the freezer and slice into 16 pieces. 

5

Put the slices on a greased baking sheet and bake 8-9 minutes at 200C (180C Fan Oven). You will know when they are ready when they are a nice golden brown on the bottom. 

6

Allow the cookies to cool completely. Then scoop 1-2 tablespoons of ice cream between two cookies and sandwich together. Roll in Dr. Oetker Sprinkles of your choice and then freeze 30 minutes before serving. Enjoy!