Gingerbread spices
20 Portions
Easy
10 Minutes
The perfect spice mix for christmas
Ingredients
Preparation
For approx. 20 g
Mortar
Airtight container
Ingredients
For approx. 20 g
2 g
Coriander seeds
3 g
Cloves
1 g
All Spice
6 g
Cinnamon Sticks
2 g
Ginger Powder
2 g
Nutmeg Powder
about 2 g
Cardomom Pods
Preparation:
Prep:
10 min
Add the whole spices to a mortar and grind to a fine powder. Mix in the remaining spices and immediately place the gingerbread spices in an airtight container.
Tips
Tip: Whilst ground ingredients can also be used, the essential oils in freshly ground whole spices are stronger and have not yet dissipated.
Additional information
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