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Sooby's Confetti Cake

10 - 12 slices
Easy
50
Perfect for a party, this rainbow-speckled cake is a dream to look at and features a tasty surprise!
Everyone needs to throw their new kitten a welcome party right? I was invited to create a simple summer bake by @droetkerbakingireland and this was the perfect occasion! I used a mix of Dr Oetker products to make a confetti cake for the most loved cat in the world - well her owners! Sprin...
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Ingredients

For the Cake
packDr. Oetker Red Velvet Cake Mix
packDr. Oetker Vanilla Cake Mix
6Eggs (Medium)
110 mlVegetable Oil (60ml Red Velvet) + (50ml Vanilla)
360 mlWater (190ml Red Velvet) + (170ml Vanilla)
To Decorate
400 gDr. Oetker Vanilla Buttercream Style Icing (1 tub)
400 gDr. Oetker Chocolate Buttercream Style Icing (1 Tub)
Dr. Oetker Unicorn Confetti Sprinkle
Dr. Oetker Bright and Bold 4-Cell
Dr. Oetker Wafer Daisies
Dr. Oetker Mini Wafer Flowers
Picture - Dr. Oetker Vanilla Buttercream Style Icing (1 tub)
Picture - Dr. Oetker Chocolate Buttercream Style Icing (1 Tub)
Picture - Dr. Oetker Unicorn Confetti Sprinkle
Picture - Dr. Oetker Wafer Daisies
Picture - Dr. Oetker Mini Wafer Flowers
1

Add Dr. Oetker Red Velvet Cake Mix into a bowl along with Eggs, Vegetable Oil and Water as per packet instructions. Mix until thick and creamy. 

2

Line and grease 4 cake tins. Pour Red Velvet mixture into two of them. 

3

Repeat the previous steps with the Dr. Oetker Vanilla Cake mix and divide between the remaining two cake tins. 

4

Put all 4 cake tins into the oven at 170 degrees for 35 minutes or until a skewer comes out clean. 

5

When cool, use a circular cutter to cut out the centre of three of the sponges. Layer using the chocolate icing to stick together. 

6

Fill with Sprinkles and the mini daisy decorations. Top with final sponge cake. 

7

Decorate with Vanilla Icing, wafer flowers and more sprinkles. 

8

Top with Cake Topper of your choice and enjoy!