Homemade Vanilla Syrup

150 Milliliter

Easy

Create your own vanilla syrup to give your recipes some extra flavour

Ingredients

Preparation

Ingredients

100 ml

Water

150 g

Caster Sugar

3 tsp

Dr. Oetker Madagascan Vanilla Extract (1 tbsp)

Preparation:

Total:

45 min

Prep:

5 min

Bring the water and sugar to boil in a pot and leave to simmer for approx. 2 minutes until the liquid takes on a clear colour.

Stir in the Madagascan Vanilla Extract. Leave the syrup to cool a little and then fill into a sterile and sealable container.

Recipe Tips

The vanilla syrup is suitable for preparing alcoholic drinks and mocktails.

Tips

Drinks: The vanilla syrup is suitable for preparing alcoholic drinks and mocktails.

Additional information

Know a little more

Nutritional Information

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Ingredients Ingredients 100 mlWater 150 gCaster Sugar 3 tspDr. Oetker Madagascan Vanilla Extract (1 tbsp) 1 Bring the water and sugar to boil in a pot and leave to simmer for approx. 2 minutes until the liquid takes on a clear colour. 2 Stir in the Madagascan Vanilla Extract. Leave the syrup to cool a little and then fill into a sterile and sealable container. The vanilla syrup is suitable for preparing alcoholic drinks and mocktails.