
Honey truffles
about 20 pieces
Easy
40
The perfect little christmas gift
Ingredients
Preparation
Utensils
For the truffles
Mixing Bowl
Hand Mixer
Sharp Knife
Cutting Board
Saucepan
Baking Dish (23 x 15cm)
Wire Rack
For the truffles
100 g
Dr. Oetker Ready to Roll Marzipan , raw
150 g
Unsalted butter , soft
200 g
Dr. Oetker 72% Extra Dark Chocolate
50 g
Honey
Prep:
40 min
1
For the truffles, tear the marzipan apart into small pieces and add to a bowl along with the butter. Using the hand-held mixer, beat for approximately 5 minutes until frothy.
2
Coarsely chop the dark chocolate couverture, melt it in a bowl above a bain-marie and mix this gently along with the honey into the butter mixture.
3
Line the baking dish with cling film, spread out the mixture evenly and refrigerate for approximately 20 minutes.
4
While you’re waiting, coarsely chop the milk chocolate couverture and melt it in a bowl above a bain-marie.
5
Cut the truffle paste into cubes measuring 2 × 2 cm, place them on a cooling rack with baking sheet and pour the liquid chocolate over them. Refrigerate for approximately 20 minutes.
Recipe Tips
Vanilla adds wonderful flavour to these truffles.
Tips
Tip: Vanilla adds wonderful flavour to these truffles.
Additional information
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