
In a saucepan melt the Heart Marshmallows with the cream and water
Once melted take a tablespoon of the mixture and mix with the cornflour return this back to the pan until it thickens slightly
Tip: Delicious with Ice cream or pancakes
Related Recipes

Lemon and Raspberry Filo Tarts

Rhubarb Crumble Cake

Salted caramel and chocolate sticks

Easter Egg Cheesecakes

Malteser Cheesecake

Mini Vanilla Cheesecakes in a Jar

St. Patricks Day Mint Chocolate Fudge