Marzipan pralines

about 20 pieces

Easy

The perfect Christmas treat with marzipan

Ingredients

Preparation

Utensils

For the pralines

Sharp Knife

Cutting Board

Mixing Bowl

Hand Mixer

Saucepan

Greaseproof Paper

Ingredients

For the pralines

250 g

Dr. Oetker Ready to Roll Marzipan , raw

50 g

Icing Sugar

5 ml

Cherry Brandy or Kirsch

300 g

Dr. Oetker 72% Extra Dark Chocolate

30 g

Walnuts

Preparation:

Prep:

35 min

For the pralines

In a bowl, knead the marzipan, icing sugar and kirsch/cherry brandy into a smooth mixture. Form approximately 20 balls by hand.

Coarsely chop the chocolate and melt in a bowl above a bain-marie. Dip the marzipan balls into the chocolate one at a time using a fork, wipe off any excess chocolate on the edge of the bowl and place the pralines on greaseproof paper.

For the topping

For the topping, finely chop the walnuts, sprinkle them over the pralines and refrigerate for approximately 30 minutes.

Recipe Tips

If you would like to give your pralines more of a square shape, simply roll out the marzipan paste between two sheets of parchment paper, which will ensure a perfectly smooth surface. Then cut the paste into squares.

Tips

Tip: If you would like to give your pralines more of a square shape, simply roll out the marzipan paste between two sheets of parchment paper, which will ensure a perfectly smooth surface. Then cut the paste into squares.

Additional information

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Nutritional Information

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Utensils For the pralines Sharp Knife Cutting Board Mixing Bowl Hand Mixer Saucepan Greaseproof Paper Ingredients For the pralines 250 gDr. Oetker Ready to Roll Marzipan , raw 50 gIcing Sugar 5 mlCherry Brandy or Kirsch 300 gDr. Oetker 72% Extra Dark Chocolate 30 gWalnuts 1 For the pralines In a bowl, knead the marzipan, icing sugar and kirsch/cherry brandy into a smooth mixture. Form approximately 20 balls by hand. 2 Coarsely chop the chocolate and melt in a bowl above a bain-marie. Dip the marzipan balls into the chocolate one at a time using a fork, wipe off any excess chocolate on the edge of the bowl and place the pralines on greaseproof paper. 3 For the topping For the topping, finely chop the walnuts, sprinkle them over the pralines and refrigerate for approximately 30 minutes. If you would like to give your pralines more of a square shape, simply roll out the marzipan paste between two sheets of parchment paper, which will ensure a perfectly smooth surface. Then cut the paste into squares.