Marzipan truffles coated with dark chocolate and crushed nuts scattered on a white wooden surface, some arranged in red striped cones with polka dot tissue

Marzipan pralines

Name: Marzipan pralines
Prep time: 35 min
Yield: about 20 pieces
Ingredients: 250 g Dr. Oetker Ready to Roll Marzipan , raw; 50 g Icing Sugar; 5 ml Cherry Brandy or Kirsch; 300 g Dr. Oetker 72% Extra Dark Chocolate; 30 g Walnuts

about 20 pieces

Easy

35 Minutes

The perfect Christmas treat with marzipan

Ingredients

Preparation

For the pralines

Sharp Knife

Cutting Board

Mixing Bowl

Hand Mixer

Saucepan

Greaseproof Paper

Ingredients

For the pralines

250 g

Dr. Oetker Ready to Roll Marzipan , raw

50 g

Icing Sugar

5 ml

Cherry Brandy or Kirsch

300 g

Dr. Oetker 72% Extra Dark Chocolate

30 g

Walnuts

Preparation:

Prep:

35 min

For the pralines

In a bowl, knead the marzipan, icing sugar and kirsch/cherry brandy into a smooth mixture. Form approximately 20 balls by hand.

Coarsely chop the chocolate and melt in a bowl above a bain-marie. Dip the marzipan balls into the chocolate one at a time using a fork, wipe off any excess chocolate on the edge of the bowl and place the pralines on greaseproof paper.

For the topping

For the topping, finely chop the walnuts, sprinkle them over the pralines and refrigerate for approximately 30 minutes.

Tips

Tip: If you would like to give your pralines more of a square shape, simply roll out the marzipan paste between two sheets of parchment paper, which will ensure a perfectly smooth surface. Then cut the paste into squares.

Additional information

Know a little more

Nutritional Information