White Chocolate Chips

Filling Quantity: 100 gram

Dr. Oetker White Chocolate Chips have a smooth, creamy flavour which delivers a delicious chocolate hit to your baking. Our chocolate chip recipe is specially developed so that the chips maintain their shape when baked.

Preparation

Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. You can quickly and easily melt Chocolate Chips, by placing them in a jug of hot water until melted and knead the bag if required. Cut corner of bag to pour out and use or make a smaller hole to use as a drizzle.

Here's a cooking tip

For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.

To melt on the hob, place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.

To melt in the microwave (based on 850W) remove Chocolate Chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. Take care when melting chocolate not to overheat. WARNING: Chocolate may become very hot! Take care with chocolate after heating.

Additional information

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Description

Ingredients

Nutrition information

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