Cinnamon and date truffles

The perfect Chocolate Treat for Christmas

about 20 pieces

Easy 35 Minutes Egg Free Gluten Free



For the recipe  Cinnamon and date truffles

For the truffles:

Hand Blender
Mixing Bowl
Greaseproof Paper
200 g Dates , pitted
10 ml Water
100 g Ground Almonds
20 g Dr. Oetker Fine Dark Cocoa Powder
50 g Unsalted butter , soft
1 g Ground Cinnamon
300 g Dr. Oetker 26% White Chocolate
50 g Pistachios , chopped




Add dates, water, ground almonds, cocoa, butter and cinnamon to a tall container and puree with the hand blender. Form approximately 20 balls from the mixture.


Coarsely chop the chocolate and melt it in a bowl above a bain-marie. 


Dip the date balls into the chocolate one at a time using a fork and wipe off any excess couverture on the edge of the bowl. Place the pralines on parchment paper, sprinkle with the pistachios and refrigerate for approximately 30 minutes.

Nutritional Information for the recipe Cinnamon and date truffles

Per Serving Per 100 g / ml
Energy 770 kJ
184 kcal
2089 kJ
499 kcal
Fat 11.65 g 31.47 g
Carbohydrate 15.81 g 42.73 g
Protein 6.55 g 17.70 g
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