For the recipe Cinnamon and date truffles
|200 g||Dates , pitted|
|100 g||Ground Almonds|
|20 g||Dr. Oetker Fine Dark Cocoa Powder|
|50 g||Unsalted butter , soft|
|1 g||Ground Cinnamon|
|300 g||Dr. Oetker 26% White Chocolate|
|50 g||Pistachios , chopped|
Add dates, water, ground almonds, cocoa, butter and cinnamon to a tall container and puree with the hand blender. Form approximately 20 balls from the mixture.
Coarsely chop the chocolate and melt it in a bowl above a bain-marie.
Dip the date balls into the chocolate one at a time using a fork and wipe off any excess couverture on the edge of the bowl. Place the pralines on parchment paper, sprinkle with the pistachios and refrigerate for approximately 30 minutes.
|Per Serving||Per 100 g / ml|
|Fat||11.65 g||31.47 g|
|Carbohydrate||15.81 g||42.73 g|
|Protein||6.55 g||17.70 g|
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