
Cinnamon chocolate bar
20 - 30 pieces
Easy
20
The perfect Chocolate Treat for Christmas
Ingredients
Preparation
Utensils
For the bars
Sharp Knife
Cutting Board
Saucepan
Baking Dish (16 x 16cm)
Cling Film
For the bars
300 g
Dr. Oetker 72% Extra Dark Chocolate
50 g
Unsalted butter
50 g
Peanut Butter
150 g
Butter Cookies
1 g
Ground Cinnamon
Prep:
20 min
1
Finely chop the chocolate and melt with the butter and peanut butter in a saucepan.
2
Crumble the butter cookies into larger pieces and mix them gently with the cinnamon into the chocolate mass.
3
Line the baking dish with cling film, spread out the chocolate mass ensuring a smooth surface. Cover up and refrigerate overnight.
4
Remove the cling film and cut into bars.
Recipe Tips
If you like it a little crunchier, you can use chunky peanut butter instead.
Tips
Tip: If you like it a little crunchier, you can use chunky peanut butter instead.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Homemade Vanilla Syrup![]()

45 MinEasy
Homemade Vanilla Syrup
45 MinEasy
Homemade Vanilla Syrup
6 Ingredient Chocolate Orange Loaf Cake![]()

60 MinEasy
6 Ingredient Chocolate Orange Loaf Cake
60 MinEasy
6 Ingredient Chocolate Orange Loaf Cake
Christmas Table Name Placements![]()

80 MinEasy
Christmas Table Name Placements
80 MinEasy
Christmas Table Name Placements
Mini Egg Brownie![]()

75 MinEasy
Mini Egg Brownie
75 MinEasy
Mini Egg Brownie
Cinnamon and date truffles![]()

35 MinEasy
Cinnamon and date truffles
35 MinEasy
Cinnamon and date truffles
Colourful Cream Horns![]()

60 MinEasy
Colourful Cream Horns
60 MinEasy
Colourful Cream Horns
S'mores Pancakes![]()

25 MinEasy
S'mores Pancakes
25 MinEasy
S'mores Pancakes
Follow Us
Follow us on Social Media