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Cinnamon chocolate bar

20 - 30 pieces
Easy
20
The perfect Chocolate Treat for Christmas
Ingredients
Preparation
Utensils
For the bars
Sharp Knife
Cutting Board
Saucepan
Baking Dish (16 x 16cm)
Cling Film
For the bars
300 g
Dr. Oetker 72% Extra Dark Chocolate
50 g
Unsalted butter
50 g
Peanut Butter
150 g
Butter Cookies
1 g
Ground Cinnamon
Prep:
20 min
1

Finely chop the chocolate and melt with the butter and peanut butter in a saucepan.

2

Crumble the butter cookies into larger pieces  and mix them gently with the cinnamon into the chocolate mass.

3

Line the baking dish with cling film, spread out the chocolate mass ensuring a smooth surface. Cover up and refrigerate overnight.

4

Remove the cling film and cut into bars.

Recipe Tips
If you like it a little crunchier, you can use chunky peanut butter instead.
Additional information
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Utensils
For the bars
Sharp Knife
Cutting Board
Saucepan
Baking Dish (16 x 16cm)
Cling Film

Ingredients

For the bars
300 gDr. Oetker 72% Extra Dark Chocolate
50 gUnsalted butter
50 gPeanut Butter
150 gButter Cookies
1 gGround Cinnamon
1

Finely chop the chocolate and melt with the butter and peanut butter in a saucepan.

2

Crumble the butter cookies into larger pieces  and mix them gently with the cinnamon into the chocolate mass.

3

Line the baking dish with cling film, spread out the chocolate mass ensuring a smooth surface. Cover up and refrigerate overnight.

4

Remove the cling film and cut into bars.

  • If you like it a little crunchier, you can use chunky peanut butter instead.