COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Dr. Oetker Chocolate Chip Pancakes

Pancakes & Chocolate a match made in heaven why not get that baking feeling and give this recipe a try for Pancake Tuesday :) Enjoy!

5 Portions

Medium 15 Minutes

Ingredients

Ingredients

For the recipe  Dr. Oetker Chocolate Chip Pancakes

For the Pancakes:

230 g Plain Flour
Salt
tsp Dr. Oetker Baking Powder
30 g Caster Sugar
Larges
200 ml Whole Milk
50 g Dr. Oetker Milk Chocolate Chips
50 g Dr. Oetker 35% Milk Chocolate

Cream Topping:

250 ml Whipping Cream

preparation

Preparation

1

Method

Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.

2

Fold in the Dr.Oekter Chocolate Chips.

3

Heat a heavy based Frying Pan and add some Oil. Spoon in some of batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a plate lined with kitchen Roll. Repeat until all the Pancakes are cooked.

4

In a large bowl, add the Cream and Dr.Oetker Cream of Tartar.

5

Whip the Cream until thickened, If bitter add a pinch of sugar and whip until dissolved.

6

In a small Bowl, break up the Dr.Oetker Chocolate Bar into squares. Microwave for 30 seconds increments until melted.

7

Stack the Pancakes onto a Plate, dollop the Cream on top, drizzle with the melted Chocolate and Sprinkle on extra Dr.Oetker Chocolate Chips.

Nutritional Information for the recipe Dr. Oetker Chocolate Chip Pancakes

PER SERVING PER 100G/ ML
Energy 1264kJ
302kcal
775kJ
185kcal
Fat 0g 0g
Carbohydrate 0g 0g
Protein 0g 0g