Dr. Oetker Chocolate Chip Pancakes
Ingredients
Ingredients
For the recipe Dr. Oetker Chocolate Chip Pancakes
For the Pancakes:
| 230 g | Plain Flour |
| Salt | |
| tsp | Dr. Oetker Baking Powder |
| 30 g | Caster Sugar |
| Larges | |
| 200 ml | Whole Milk |
| 50 g | Dr. Oetker Milk Chocolate Chips |
| 50 g | Dr. Oetker 35% Milk Chocolate |
Cream Topping:
| 250 ml | Whipping Cream |
preparation
Preparation
Method
Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.
Fold in the Dr.Oekter Chocolate Chips.
Heat a heavy based Frying Pan and add some Oil. Spoon in some of batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a plate lined with kitchen Roll. Repeat until all the Pancakes are cooked.
In a large bowl, add the Cream and Dr.Oetker Cream of Tartar.
Whip the Cream until thickened, If bitter add a pinch of sugar and whip until dissolved.
In a small Bowl, break up the Dr.Oetker Chocolate Bar into squares. Microwave for 30 seconds increments until melted.
Stack the Pancakes onto a Plate, dollop the Cream on top, drizzle with the melted Chocolate and Sprinkle on extra Dr.Oetker Chocolate Chips.
Nutritional Information for the recipe Dr. Oetker Chocolate Chip Pancakes
| PER SERVING | PER 100G/ ML | |
|---|---|---|
| Energy |
1264kJ 302kcal |
775kJ 185kcal |
| Fat | 0g | 0g |
| Carbohydrate | 0g | 0g |
| Protein | 0g | 0g |
Used Dr. Oetker products
Product Details
