For the recipe Dr. Oetker Rainbow Pancakes with Marshmallow Sauce
|230 g||Plain Flour|
|tsp||Dr. Oetker Baking Powder|
|30 g||Caster Sugar|
|200 ml||Whole Milk|
|Dr. Oetker Blue Extra Strong Food Colour Gel|
|Dr. Oetker Pink Extra Strong Food Colour Gel|
|Dr. Oetker Violet Extra Strong Food Colour Gel|
|Dr. Oetker Yellow Extra Strong Food Colour Gel|
|Dr. Oetker Green Extra Strong Food Colour Gel|
|100 g||Dr. Oetker Heart Marshmallows|
|100 ml||Double Cream|
|5 g||Dr. Oetker Unicorn Confetti Sprinkles|
|Dr. Oetker Giant Chocolate Stars|
Sift the Flour, Salt, Baking Powder and Sugar into a large Bowl and make a well in the centre. Add the Eggs and Milk and whisk until smooth.
Divide the mix into 5 small Bowls and stir in a 1/4 tsp of Colour Gel into each bowl.
Heat a heavy based Frying Pan and add some Oil. Pour in one of the Bowls of Batter. Cook until Bubbles start to appear, using a Spatula, flip the Pancakes and cook the otherside until just cooked. Transfer to a Plate lined with Kitchen Roll. Repeat until all the Pancakes are cooked.
For the Marshmallow Sauce, in a Sauce Pan gently melt the Heart Marshmallows with the Cream. The sauce will thicken slightly as it cools.
Stack the Pancakes on a Plate, pour on some of the Marshmallow Sauce and top with Dr.Oetker Sprinkles and Dr.Oetker White Giant Chocolate Stars.
To create the perfect colours add 1/4 tsp of each colour to the batter. This will create bright and bold coloured pancakes!
|Per Serving||Per 100 g / ml|
|Fat||15.30 g||9.62 g|
|Carbohydrate||60.11 g||37.80 g|
|Protein||10.27 g||6.46 g|