COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Homemade Vanilla Syrup

Create your own vanilla syrup to give your recipes some extra flavour

about 150 Portions

Easy 5 Minutes

Ingredients

Ingredients

For the recipe  Homemade Vanilla Syrup

Ingredients:

100 ml Water
150 g Caster Sugar
3 tsp Dr. Oetker Madagascan Vanilla Extract (1 tbsp)

preparation

Preparation

1

Bring the water and sugar to boil in a pot and leave to simmer for approx. 2 minutes until the liquid takes on a clear colour. 

2

Stir in the Madagascan Vanilla Extract. Leave the syrup to cool a little and then fill into a sterile and sealable container.

Nutritional Information for the recipe Homemade Vanilla Syrup

Per Serving Per 100 g / ml
Energy 21 kJ
5 kcal
1013 kJ
242 kcal
Fat 0 g 0 g
Carbohydrate 1.21 g 60.62 g
Protein 0 g 0 g