For the recipe Homemade Vanilla Syrup
|150 g||Caster Sugar|
|3 tsp||Dr. Oetker Madagascan Vanilla Extract (1 tbsp)|
Bring the water and sugar to boil in a pot and leave to simmer for approx. 2 minutes until the liquid takes on a clear colour.
Stir in the Madagascan Vanilla Extract. Leave the syrup to cool a little and then fill into a sterile and sealable container.
The vanilla syrup is suitable for preparing alcoholic drinks and mocktails.
|Per Serving||Per 100 g / ml|
|Fat||0 g||0 g|
|Carbohydrate||1.21 g||60.62 g|
|Protein||0 g||0 g|