COOKIES on the DR. OETKER website

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Honey truffles

about 20 pieces

Easy 40 Minutes



For the recipe  Honey truffles

For the truffles:

Mixing Bowl
Hand Mixer
Sharp Knife
Cutting Board
Baking Dish (23 x 15cm)
Wire Rack
100 g Dr. Oetker Ready to Roll Marzipan , raw
150 g Unsalted butter , soft
200 g Dr. Oetker 72% Extra Dark Chocolate
50 g Honey
300 g Dr. Oetker 35% Milk Chocolate




For the truffles, tear the marzipan apart into small pieces and add to a bowl along with the butter. Using the hand-held mixer, beat for approximately 5 minutes until frothy.


Coarsely chop the dark chocolate couverture, melt it in a bowl above a bain-marie and mix this gently along with the honey into the butter mixture. 


Line the baking dish with cling film, spread out the mixture evenly and refrigerate for approximately 20 minutes. 


While you’re waiting, coarsely chop the milk chocolate couverture and melt it in a bowl above a bain-marie. 


Cut the truffle paste into cubes measuring 2 × 2 cm, place them on a cooling rack with baking sheet and pour the liquid chocolate over them. Refrigerate for approximately 20 minutes.

Nutritional Information for the recipe Honey truffles

Per Serving Per 100 g / ml
Energy 913 kJ
218 kcal
2399 kJ
573 kcal
Fat 16.64 g 43.78 g
Carbohydrate 14.74 g 38.79 g
Protein 2.34 g 6.15 g