COOKIES on the DR. OETKER website

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Honey truffles

about 20 pieces

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Honey truffles

For the truffles:

Mixing Bowl
Hand Mixer
Sharp Knife
Cutting Board
Saucepan
Baking Dish (23 x 15cm)
Wire Rack
100 g Dr. Oetker Ready to Roll Marzipan , raw
150 g Unsalted butter , soft
200 g Dr. Oetker 72% Extra Dark Chocolate
50 g Honey
300 g Dr. Oetker 35% Milk Chocolate

preparation

Preparation

1

For the truffles, tear the marzipan apart into small pieces and add to a bowl along with the butter. Using the hand-held mixer, beat for approximately 5 minutes until frothy.

2

Coarsely chop the dark chocolate couverture, melt it in a bowl above a bain-marie and mix this gently along with the honey into the butter mixture. 

3

Line the baking dish with cling film, spread out the mixture evenly and refrigerate for approximately 20 minutes. 

4

While you’re waiting, coarsely chop the milk chocolate couverture and melt it in a bowl above a bain-marie. 

5

Cut the truffle paste into cubes measuring 2 × 2 cm, place them on a cooling rack with baking sheet and pour the liquid chocolate over them. Refrigerate for approximately 20 minutes.

Nutritional Information for the recipe Honey truffles

Per Serving Per 100 g / ml
Energy 913 kJ
218 kcal
2399 kJ
573 kcal
Fat 16.64 g 43.78 g
Carbohydrate 14.74 g 38.79 g
Protein 2.34 g 6.15 g