Mini Vanilla Cheesecakes in a Jar

Wanting to show off at your next dinner party? These individual mini vanilla cheesecakes will WOW all your friends and make the perfect dessert!

4 servings

Easy 40 Minutes

Ingredients

For the recipe Mini Vanilla Cheesecakes in a Jar

For the Cheesecakes:

150 g	Shortbread Biscuits (5 oz) finely crushed
50 g	Unsalted butter (2 oz)
225 g	Dr. Oetker 26% White Chocolate (8 oz)
200 g	Full Fat Cream Cheese (8 oz) at room temperature
100 ml	Double Cream (3 ½ fl.oz) at room temperature
10 g	Dr. Oetker Madagascan Vanilla Paste (2 tsp)
20 g	Strawberries to serve

preparation

Preparation

Mini Vanilla Cheesecakes

Put the crushed shortbread in a heatproof bowl. Melt the butter, pour over the shortbread and bind together. Press into the base of the jars using the back of a metal spoon. Chill until required.

Break the White Chocolate into pieces and put in a heatproof bowl. Sit the bowl over a saucepan of barely simmering water until melted. Remove from the water and leave to cool for 10 minutes.

In a large mixing bowl, beat together the cream cheese, double cream and Vanilla Extract until smooth and creamy.

Carefully mix the warm melted chocolate into the cheesecake mixture and spoon onto the biscuit bases. Smooth the tops and chill for at least 2 hours until set.

Serve with strawberries.

1 serving = 188g

Nutritional Information for the recipe Mini Vanilla Cheesecakes in a Jar

	Per Serving	Per 100 g / ml
Energy	3546 kJ 847 kcal	1876 kJ 448 kcal
Fat	64.25 g	34.00 g
Carbohydrate	56.76 g	30.03 g
Protein	10.69 g	5.66 g

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