For the recipe Strawberry & White Chocolate Cheesecake Bars
200 g | Digestive Biscuits |
75 g | Unsalted butter (melted) |
350 g | Dr. Oetker 26% White Chocolate |
250 g | Full Fat Cream Cheese (room temperature) |
200 g | Mascarpone |
250 ml | Double Cream |
1 tsp | Taylor & Colledge Vanilla Bean Paste |
4 leaves | Dr. Oetker Platinum Grade Leaf Gelatine |
400 g | Strawberries (hulled and chopped) |
125 g | Caster Sugar |
30 ml | Water |
25 g | Dr. Oetker 26% White Chocolate |
Dr. Oetker Rose Gold Blush Sprinkles | |
50 g | Dr. Oetker White Chocolate Chunks |
Line the base of a loose-bottomed 20cm square cake tin and brush the sides lightly with oil.
To make the base, place the biscuits in a zip lock bag and crush to a fine crumb with a rolling pin. Add the biscuits to a bowl and stir in the melted butter. Mix well.
Tip the mixture into the tin and press into an even layer using the back of a spoon. Allow the base to chill in the fridge while you make the filling.
For the cheesecake layer, melt the White chocolate according to package instructions, then allow it to cool for five minutes.
In a large bowl, beat together the cream cheese and the mascrapone until smooth. Add the double cream and continue to whisk until the mixture holds its shape.
Add the melted white chocolate and the vanilla bean paste and whisk until just combined.
Spoon the cheesecake mix onto the prepared biscuit base and smooth the top using a palette knife. Pop the tin back in the fridge for a minimum of two hours to allow it to set.
To make the jelly layer, soak the gelatine leaves in cold water for five minutes, until soft.
In a saucepan, add the strawberries, caster sugar and water. Heat gently until the sugar has dissolved, then bring to a simmer for five to eight minutes, or until the strawberries are very soft.
Sieve the strawberry mixture, catch the juice in a jug and discard the strawberry pulp.
Remove the soaked gelatine from the water, add it to the hot strawberry liquid and stir until dissolved.
Set the mixture aside to cool until room temperature, then pour the jelly over the top of the cheesecake.
Return the cheesecake to the fridge and chill for five hours, or overnight to set firmly.
Once set, remove the cheesecake from the tin and cut into squares or fingers as desired.
Drizzle each bar with some melted White Chocolate and decorate with Rose Gold Blush Sprinkles and / or White Chocolate Chunks before serving.
Per Serving | Per 100 g / ml | |
---|---|---|
Energy |
3337
kJ
797 kcal |
1532
kJ
366 kcal |
Fat | 58.56 g | 26.86 g |
Carbohydrate | 59.03 g | 27.08 g |
Protein | 9.77 g | 4.48 g |
We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms.
If you agree to this, please click on "Agree". Your consent also explicitly includes a possible data transfer to the United States within the meaning of Art. 49 GDPR. Please refer to our privacy policy for detailed information, here you can also find more information about data transfers to technology providers and partners in the United States. You can change your mind at any time.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.
We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.
Yes
No
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.
We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.
Yes
No