For the recipe Summer Garden Chocolate Slab
|300 g||Dr. Oetker 72% Extra Dark Chocolate|
|300 g||Dr. Oetker 26% White Chocolate|
|Green Food Colour|
|Dr. Oetker Wafer Daisies|
|Dr. Oetker Mini Wafer Flowers|
|Dr. Oetker Sugar Strands|
|Dr. Oetker Hundreds and Thousands|
|Dr. Oetker Pink Crystals|
|0.1 g||Sprinkles (Sprinkles of your choice to decorate)|
Break the Dark Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.
Meanwhile, line a baking tray with baking parchment. Once the chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth the chocolate and leave in a cool place to set.
Melt the White Chocolate in the same way. Remove the bowl from the water and mix in Gel Food Colour to make a pale green shade.
Once the Dark Chocolate layer has set, pour the green Chocolate out of the bowl on to the Dark Chocolate. Using a spatula carefully spread the green Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth the Chocolate.
Working quite quickly, before the green chocolate sets, decorate the top with Dr. Oetker Wafer Daisies, Mini Flowers, Pink Crystals, 100’s &1000’s and Sugar Strands, and sprinkles of your choice to decorate then leave in a cool place to set.
Once the Chocolate is firm, break into pieces and either serve as they are, or pack pieces into boxes or cellophane bags for gifting.
1 portion = approx 107g
Note: If the room temperature is warm, put the Chocolate in the fridge for about 30 minutes to set
|Per Serving||Per 100 g / ml|
|Fat||28.54 g||27.98 g|
|Carbohydrate||58.85 g||57.69 g|
|Protein||6.54 g||6.42 g|