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Summer Garden Chocolate Slab

Your summer garden party will go down a storm with our Summer Garden Chocolate Slab

8 servings

Easy 30 Minutes



For the recipe  Summer Garden Chocolate Slab

For the Summer Garden Chocolate Slab:

300 g Dr. Oetker 72% Extra Dark Chocolate
300 g Dr. Oetker 26% White Chocolate
Green Food Colour

To decorate:

Dr. Oetker Wafer Daisies
Dr. Oetker Mini Wafer Flowers
Dr. Oetker Sugar Strands
Dr. Oetker Hundreds and Thousands
Dr. Oetker Pink Crystals
0.1 g Sprinkles (Sprinkles of your choice to decorate)




Break the Dark Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.


Meanwhile, line a baking tray with baking parchment. Once the chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth the chocolate and leave in a cool place to set.


Melt the White Chocolate in the same way. Remove the bowl from the water and mix in Gel Food Colour to make a pale green shade.


Once the Dark Chocolate layer has set, pour the green Chocolate out of the bowl on to the Dark Chocolate. Using a spatula carefully spread the green Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth the Chocolate.


Working quite quickly, before the green chocolate sets, decorate the top with Dr. Oetker Wafer Daisies, Mini Flowers, Pink Crystals, 100’s &1000’s and Sugar Strands, and sprinkles of your choice to decorate then leave in a cool place to set.


Once the Chocolate is firm, break into pieces and either serve as they are, or pack pieces into boxes or cellophane bags for gifting.

1 portion = approx 107g

Nutritional Information for the recipe Summer Garden Chocolate Slab

Per Serving Per 100 g / ml
Energy 2156 kJ
515 kcal
2114 kJ
505 kcal
Fat 28.54 g 27.98 g
Carbohydrate 58.85 g 57.69 g
Protein 6.54 g 6.42 g