Summer Garden Chocolate Slab

Your summer garden party will go down a storm with our Summer Garden Chocolate Slab

8 servings

Easy 30 Minutes

Ingredients

Ingredients

For the recipe  Summer Garden Chocolate Slab

For the Summer Garden Chocolate Slab:

300 g Dr. Oetker 72% Extra Dark Chocolate
300 g Dr. Oetker 26% White Chocolate
Green Food Colour

To decorate:

Dr. Oetker Wafer Daisies
Dr. Oetker Mini Wafer Flowers
Dr. Oetker Sugar Strands
Dr. Oetker Hundreds and Thousands
Dr. Oetker Pink Crystals
0.1 g Sprinkles (Sprinkles of your choice to decorate)

preparation

Preparation

1

Break the Dark Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.

2

Meanwhile, line a baking tray with baking parchment. Once the chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth the chocolate and leave in a cool place to set.

3

Melt the White Chocolate in the same way. Remove the bowl from the water and mix in Gel Food Colour to make a pale green shade.

4

Once the Dark Chocolate layer has set, pour the green Chocolate out of the bowl on to the Dark Chocolate. Using a spatula carefully spread the green Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth the Chocolate.

5

Working quite quickly, before the green chocolate sets, decorate the top with Dr. Oetker Wafer Daisies, Mini Flowers, Pink Crystals, 100’s &1000’s and Sugar Strands, and sprinkles of your choice to decorate then leave in a cool place to set.

6

Once the Chocolate is firm, break into pieces and either serve as they are, or pack pieces into boxes or cellophane bags for gifting.

1 portion = approx 107g

Nutritional Information for the recipe Summer Garden Chocolate Slab

Per Serving Per 100 g / ml
Energy 2156 kJ
515 kcal
2114 kJ
505 kcal
Fat 28.54 g 27.98 g
Carbohydrate 58.85 g 57.69 g
Protein 6.54 g 6.42 g
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