Ultimate Loaded Brownie

This is the ultimate indulgent brownie treat, a cookie dough base, chocolate biscuit and caramel centre topped with a squidgy chocolate brownie!

16 Portions

Medium 45 Minutes

Ingredients

For the recipe Ultimate Loaded Brownie

For the Cookie Base:

100 g	Unsalted butter
about 75 g	Light Brown Sugar
1	Egg Yolk
125 g	Plain Flour
5 g	Dr. Oetker Baking Powder (1 tsp)
100 g	Dr. Oetker Milk Chocolate Chunks

For the Filling:

300 g	Tinned Caramel
16	Oreo Biscuits

For the Brownie:

150 g	Dr. Oetker 72% Extra Dark Chocolate
125 g	Unsalted butter
125 g	Dark Brown Sugar
2	Medium Eggs (beaten)
150 g	Plain Flour
5 g	Dr. Oetker Baking Powder (1 tsp)
100 g	Dr. Oetker Milk Chocolate Chunks

preparation

Preparation

For the Cookie Base

Pre-heat the oven to 170°C/ 150°C/ Gas Mark 3. Grease and line an 8” square cake tin.

Place the butter and sugar into a bowl and cream together, once smooth add the egg yolk and Vanilla Extract and mix together.

Stir in the flour and Baking powder to form a biscuit dough. Finally stir in the Chocolate Chunks.

Once you have a smooth dough, tip into your prepared tin and press to cover the base in an even layer of cookie dough. Place the cookie dough baser in the oven for 10 minutes - it will still be soft and gooey but it will continue baking once the brownie layer is added. Remove from the oven and top with a layer of oreos and then pour the caramel on top.

To make the Brownie

Whilst the cookie dough is baking, make the brownie mixture. Break the chocolate into pieces and place in a saucepan. Add the butter and sugar and gently heat, stirring continuously until the mixture is melted. Leave to cool for 10 minutes.

Once cooled mix in the eggs to make a thick glossy mixture. Sieve the flour and Baking Powder on top and mix together until well incorporated.

Pour the brownie mixture on top of the caramel layer and sprinkle with the Chocolate Chunks. If you have any leftover oreos break up and sprinkle on top of the brownie mix.

Place in the oven and bake for 30 minutes until the brownie is risen and firm to touch around the edge – the brownie might be slightly gooey in the middle but it will firm up at it cools.

For extra indulgence, drizzle any leftover caramel over the brownie when serving!

Nutritional Information for the recipe Ultimate Loaded Brownie

	Per Serving	Per 100 g / ml
Energy	1913 kJ 457 kcal	1838 kJ 439 kcal
Fat	24.05 g	23.12 g
Carbohydrate	53.62 g	51.55 g
Protein	6.09 g	5.85 g

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