Valentine's Marshmallow Stuffed Cookies

Treat the ones you love this Valentine's Day with these gorgeously gooey marshmallow stuffed cookies – a treat to both make and share!

16 pieces

Easy 30 Minutes

Ingredients

Ingredients

For the recipe  Valentine's Marshmallow Stuffed Cookies

For the Cookie Dough:

280 g Unsalted butter (Softened)
220 g Light Brown Sugar
100 g Caster Sugar
1 tsp Taylor & Colledge Vanilla Bean Extract
2 Eggs (Large)
270 g Plain Flour
1 tsp Dr. Oetker Bicarbonate of Soda
Salt (1/4 tsp.)
200 g Dr. Oetker Milk Chocolate Chips

For the Filling:

Dr. Oetker Heart Marshmallows
75 g Dr. Oetker 35% Milk Chocolate (16 squares)

To Decorate:

Dr. Oetker Chocolate Hearts

preparation

Preparation

1

Preheat the oven to 190C / 170C Fan / Gas Mark 5. Line 2 baking trays with non-stick parchment paper. 

2

To make the cookie dough, in a large bowl, beat together the butter and the sugars until light and fluffy. Add in the eggs, one at a time, beating after each addition. Stir in the vanilla extract. 

3

Sieve in the flour, bicarbonate of soda and salt. Mix until it forms a soft dough. Stir in the chocolate chips. 

4

To assemble the cookies, take 1 tablespoon of cookie dough, place on the tray and flatten. Top with 1 square of chocolate and 1 heart marshmallow. Take 1 more tablespoon of cookie dough, flatten and place on top of the marshmallow. Use your hands to mould the cookie dough around the marshmallow until it is fully covered. 

5

Place in the freezer for 30 minutes or these can be made and frozen the day before. 

6

Leaving space between each cookie, bake for 15-18 minutes, or until the cookie dough is golden. Remove from the oven. 

7

As soon as they come out of the oven, top each cookie with some milk and white chocolate hearts. The heat of the cookie will melt them into the top. 

8

Allow to cool for 5 minutes before serving. They taste best when warm. 

Nutritional Information for the recipe Valentine's Marshmallow Stuffed Cookies

Per Serving Per 100 g / ml
Energy 2973 kJ
710 kcal
1687 kJ
403 kcal
Fat 21.60 g 12.27 g
Carbohydrate 120.27 g 68.34 g
Protein 8.61 g 4.89 g
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