Vegan Chocolate Orange Pancakes
Ingredients
Ingredients
For the recipe Vegan Chocolate Orange Pancakes
For the Pancakes:
| 180 g | Plain Flour |
| Salt | |
| 14 g | Dr. Oetker Baking Powder |
| 4 ml | Valencian Orange Extract |
| 28 g | Ground Flaxseed |
| 270 g | Oat Milk or other vegan milk |
| 120 g | Dr. Oetker Dark Jumbo Chocolate Chips |
| 21 g | Sunflower Oil |
| 1 g | Orange Rind Zest of 1 Orange |
| 20 g | Apple Cider Vinegar |
preparation
Preparation
In a small bowl mix together the ground flaxseed with 3 tbsps of warm water and leave to one side to form a gel. Add the flour, oat milk, cider vinegar, Dr Oetker Baking Powder, 2 tsp of Dr Oetker Valencian Orange Extract and gelled flaxseed to a blender and blend together into a perfectly smooth batter. Pour the batter into a jug or bowl and stir through half of the Dr Oetker Dark Jumbo Chocolate Chips.
Brush a non-stick frying pan with sunflower oil and pour the mixture spoonfuls at a time cooking for 1-2 minutes on each side or until puffed and golden brown on each side.
Melt the remaining chocolate in a bowl over a pan of gently simmering water or in a microwave, whisk in 1 tsp of sunflower oil and couple of drops of the Dr Oetker Valencian Orange Extract.
Serve the pancakes in a stack and drizzle over the chocolate sauce to serve. Sprinkle the orange zest over the top to garnish.
Nutritional Information for the recipe Vegan Chocolate Orange Pancakes
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
22877
kJ
5464 kcal |
2190
kJ
523 kcal |
| Fat | 303.41 g | 29.03 g |
| Carbohydrate | 583.11 g | 55.80 g |
| Protein | 53.09 g | 5.08 g |
