For the recipe Vegan Chocolate Orange Pancakes
|180 g||Plain Flour|
|14 g||Dr. Oetker Baking Powder|
|4 ml||Valencian Orange Extract|
|28 g||Ground Flaxseed|
|270 g||Oat Milk or other vegan milk|
|120 g||Dr. Oetker Dark Jumbo Chocolate Chips|
|21 g||Sunflower Oil|
|1 g||Orange Rind Zest of 1 Orange|
|20 g||Apple Cider Vinegar|
In a small bowl mix together the ground flaxseed with 3 tbsps of warm water and leave to one side to form a gel. Add the flour, oat milk, cider vinegar, Dr Oetker Baking Powder, 2 tsp of Dr Oetker Valencian Orange Extract and gelled flaxseed to a blender and blend together into a perfectly smooth batter. Pour the batter into a jug or bowl and stir through half of the Dr Oetker Dark Jumbo Chocolate Chips.
Brush a non-stick frying pan with sunflower oil and pour the mixture spoonfuls at a time cooking for 1-2 minutes on each side or until puffed and golden brown on each side.
Melt the remaining chocolate in a bowl over a pan of gently simmering water or in a microwave, whisk in 1 tsp of sunflower oil and couple of drops of the Dr Oetker Valencian Orange Extract.
Serve the pancakes in a stack and drizzle over the chocolate sauce to serve. Sprinkle the orange zest over the top to garnish.
|Per Serving||Per 100 g / ml|
|Fat||303.41 g||29.03 g|
|Carbohydrate||583.11 g||55.80 g|
|Protein||53.09 g||5.08 g|
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