White Choc Cookie Bites
Ingredients
Ingredients
For the recipe White Choc Cookie Bites
For the Cookie Bites:
| 75 g | Light Brown Sugar |
| 75 g | Unsalted butter |
| 125 g | Plain Flour |
| 5 ml | Dr. Oetker Madagascan Vanilla Extract |
| 15 ml | Whole Milk |
| 100 g | Dr. Oetker White Chocolate Chips |
To Decorate:
| 100 g | Dr. Oetker 26% White Chocolate |
| 100 g | Dr. Oetker Bright and Bold 4-Cell |
preparation
Preparation
Preheat oven to 190°C (170°C Fan, Gas Mark 5) and line 2 baking trays with baking parchment. Cream together the butter, sugar and Vanilla Extract until pale and smooth.
Add the flour and mix well until a crumbly dough is formed. Add the milk and mix until the dough comes together.
Finally stir through the Chocolate Chips. Divide the dough into 16 equal portions roll each portion into a ball. Place on the baking tray. Bake for 12-15 minutes until slightly golden in colour, the cookies will still be soft but they will firm up as they cool.
Once the cookies have cooled melt the white chocolate in the microwave, heat for 30 seconds then stir and heat in 10 seconds bursts stirring between each burst until it is melted. Dip half of each cookie in the white chocolate and place on some greaseproof paper to set. Sprinkle with Bright and Bold sprinkles to finish!
Nutritional Information for the recipe White Choc Cookie Bites
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
733
kJ
175 kcal |
1985
kJ
474 kcal |
| Fat | 8.08 g | 21.84 g |
| Carbohydrate | 23.83 g | 64.41 g |
| Protein | 1.68 g | 4.55 g |