Line 1-2 baking trays with non-stick parchment paper. 

Use a box grater to roughly grate your carrots and set aside. 

Add the porridge oats, dates, coconut oil, cinnamon and vanilla to a food processor. Blend until smooth. 

Add in the grated carrot and pulse until combined. 

Take one tablespoon of the mixture and roll it into a ball. Place onto the prepared tray. Continue until all the mix is used. 

Add the desiccated coconut to a shallow bowl. Roll each ball in the coconut and return to the tray. 

Place the trays in the fridge to chill for 10-15 minutes. 

Once chilled, drizzle some of the balls with melted white chocolate and return to the fridge for five minutes to set. This works really well as an optional bonus treat!