
Easy Chocolate Danish
16 servings
Easy
20
Take on this café classic and be the envy of your friends with this easy danish pastry recipe.
Ingredients
Preparation
For the Pastry
375 g
Ready Rolled Puff Pastry
75 g
Unsalted butter (3 oz) Softened
100 g
Light Brown Sugar (4 oz)
Prep:
20 min
1
Cheats Chocolate Danish
Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper.
2
Mix the butter and sugar with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Jumbo Chocolate Chips.
3
Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge.
4
Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly.
5
Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.
6
Serve still warm.
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