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Easter Chocolate Bark

about 12 servings
Easy
20
Keep Easter bright with this colourful chocolate bark recipe. It makes a great gift and is also easy enough for the kids to get involved with.
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Ingredients

For the bark
150 gDr. Oetker 72% Extra Dark Chocolate
150 gDr. Oetker 35% Milk Chocolate
300 gDr. Oetker 26% White Chocolate
Dr. Oetker Pink Extra Strong Food Colour Gel
Dr. Oetker Violet Extra Strong Food Colour Gel
about 10 gChocolate Mini Eggs
Dr. Oetker Fairy Princess
Picture - Dr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker 26% White Chocolate
Picture - Dr. Oetker Pink Extra Strong Food Colour Gel
Picture - Dr. Oetker Violet Extra Strong Food Colour Gel
1

For the bark

Place the dark chocolate,  milk chocolate and white chocolate into separate microwave-safe bowls.

2

Place each bowl in the microwave and heat for short periods of 30 seconds at a time, stirring in between, until the chocolate is smooth and melted.

3

Divide the melted white chocolate between 3 bowls and add 2-3 drops of Dr. Oetker Extra Strong Colour Gels to two of the bowls. Stir, and add more drops for a stronger colour.

4

Take a large baking tray and line it with baking parchment. Gradually spoon on the different chocolates one tablespoon at a time. Once all the chocolate is on the tray, take a cocktail stick and gently swirl it through the chocolate to create a marbled effect. Gently tip the tray from side to side to ensure the chocolate has set over an even surface space.

5

Decorate with the chocolate eggs and sprinkles. Leave to set in a cool place, or in the fridge, then break up to serve.