Easter Chocolate Bark

about 12 servings
Keep Easter bright with this colourful chocolate bark recipe. It makes a great gift and is also easy enough for the kids to get involved with.
Additional information
Know a little more
Picture -
Picture -
How did this recipe go?

Related Recipes

Picture - Hero image


For the bark
150 gDr. Oetker 72% Extra Dark Chocolate
150 gDr. Oetker 35% Milk Chocolate
300 gDr. Oetker 26% White Chocolate
Dr. Oetker Pink Extra Strong Food Colour Gel
Dr. Oetker Violet Extra Strong Food Colour Gel
about 10 gChocolate Mini Eggs
Dr. Oetker Fairy Princess
Picture - Dr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker 26% White Chocolate
Picture - Dr. Oetker Pink Extra Strong Food Colour Gel
Picture - Dr. Oetker Violet Extra Strong Food Colour Gel

For the bark

Place the dark chocolate,  milk chocolate and white chocolate into separate microwave-safe bowls.


Place each bowl in the microwave and heat for short periods of 30 seconds at a time, stirring in between, until the chocolate is smooth and melted.


Divide the melted white chocolate between 3 bowls and add 2-3 drops of Dr. Oetker Extra Strong Colour Gels to two of the bowls. Stir, and add more drops for a stronger colour.


Take a large baking tray and line it with baking parchment. Gradually spoon on the different chocolates one tablespoon at a time. Once all the chocolate is on the tray, take a cocktail stick and gently swirl it through the chocolate to create a marbled effect. Gently tip the tray from side to side to ensure the chocolate has set over an even surface space.


Decorate with the chocolate eggs and sprinkles. Leave to set in a cool place, or in the fridge, then break up to serve.