Mini Layer Cakes

8 pieces
Why not dig out the mixer and bake something delicious to celebrate World Baking Day, starting with these adorable Vanilla Mini Layer Cakes
Recipe Tips
Use plain flour with one level teaspoon of baking powder instead of self-raising flour.
These cakes can be made gluten free. Replace the flour by using self-raising gluten free or gluten free plain flour with 1 additional level teaspoon of Dr.Oetker Baking Power, as that is gluten free too.
Recipe Tips
For Chocolate Mini Cakes replace 30g of flour with 30g Dr. Oetker Cocoa Powder. Then fill the cakes with Dr. Oetker Chocolate Flavour Buttercream Style Icing.
Recipe Tips
Get the professional touch by making easy white chocolate lace decorations. To do this simply line a tray with parchment paper. Then place a 6cm round cookie cutter on top. Inside drizzle melted white chocolate in all different directions to create a lace pattern. Then place the cookie cutter on another part of the tray and repeat until all the chocolate is used. Place into the fridge until the chocolate is hard.
Additional information
Know a little more
Picture -
Picture -
How did this recipe go?

Related Recipes