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Muffin Recipes

Pupcakes

12 Muffins
Easy
85
A specially made dog friendly treat for your four legged friend!
Ingredients
Preparation
For the bake
12
Dr. Oetker Muffin Cases
2
Bananas
150 g
Peanut Butter Natural (Xylitol Free)
2
Eggs
1 tsp
Taylor & Colledge Vanilla Bean Extract
75 g
Honey
100 g
Wholemeal Plain Flour
1 tsp
Dr. Oetker Baking Powder
75 g
Porridge Oats
125 ml
Water
To Decorate
180 g
Cream Cheese
Dr. Oetker Baking Powder
Total:
85 min
Prep:
25 min
1

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 12 hole muffing tray with muffin cases. 

2

In a bowl, add the banana and mash. Add the peanut butter, eggs, vanilla and honey. Stir until combined. 

3

Add the flour, oats and baking powder. Stir until combined. 

4

Gradually add the water and stir until combined. 

5

Divide the mixture between the muffin cases and bake for 15-20 minutes or until golden. Allow to cool fully. Once cooled, remove the muffin cases. 

6

Spread a teaspoon of cream cheese or natural yogurt onto each pupcake and decorate with their  favorite dog treat. 

Additional information
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Ingredients

For the bake
12Dr. Oetker Muffin Cases
2Bananas
150 gPeanut Butter Natural (Xylitol Free)
2Eggs
1 tspTaylor & Colledge Vanilla Bean Extract
75 gHoney
100 gWholemeal Plain Flour
1 tspDr. Oetker Baking Powder
75 gPorridge Oats
125 mlWater
To Decorate
180 gCream Cheese
Picture - Dr. Oetker Baking Powder
1

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 12 hole muffing tray with muffin cases. 

2

In a bowl, add the banana and mash. Add the peanut butter, eggs, vanilla and honey. Stir until combined. 

3

Add the flour, oats and baking powder. Stir until combined. 

4

Gradually add the water and stir until combined. 

5

Divide the mixture between the muffin cases and bake for 15-20 minutes or until golden. Allow to cool fully. Once cooled, remove the muffin cases. 

6

Spread a teaspoon of cream cheese or natural yogurt onto each pupcake and decorate with their  favorite dog treat.