Salted caramel and chocolate sticks
6 - 8 pieces
Easy
15 Minutes
The perfect present for cold winter days.
Ingredients
Preparation
Ingredients
For the sticks
100 g
Caster Sugar
50 g
Double Cream
Salt
Saucepan
Ice Cube Tray
Sharp Knife
Cutting Board
Wooden Sticks
Preparation:
Prep:
15 min
1
Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately 1 minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.
2
Coarsely chop the Milk Chocolate and melt it in a bowl above a bain-marie. Then pour the Milk Chocolate over the caramel and refrigerate for approximately 30 minutes.
Tips
Tip: Gently mix some chocolate chips into the caramel mix for an explosion of flavour.
Additional information
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