
Salted caramel and chocolate sticks
6 - 8 pieces
Easy
15
The perfect present for cold winter days.
Ingredients
Preparation
Utensils
For the sticks
Saucepan
Ice Cube Tray
Sharp Knife
Cutting Board
Wooden Sticks
Prep:
15 min
1
Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately 1 minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.
2
Coarsely chop the Milk Chocolate and melt it in a bowl above a bain-marie. Then pour the Milk Chocolate over the caramel and refrigerate for approximately 30 minutes.
Recipe Tips
Gently mix some chocolate chips into the caramel mix for an explosion of flavour.
Tips
Tip: Gently mix some chocolate chips into the caramel mix for an explosion of flavour.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Malteser Cheesecake![]()

210 MinEasy
Malteser Cheesecake
210 MinEasy
Malteser Cheesecake
Lemon and Raspberry Filo Tarts![]()

60 MinEasy
Lemon and Raspberry Filo Tarts
60 MinEasy
Lemon and Raspberry Filo Tarts
Strawberry Freakshake![]()

25 MinEasy
Strawberry Freakshake
25 MinEasy
Strawberry Freakshake
Chocolate, Sweets and Leftover Treats Ice Cream![]()

20 MinEasy
Chocolate, Sweets and Leftover Treats Ice Cream
20 MinEasy
Chocolate, Sweets and Leftover Treats Ice Cream
Rhubarb Crumble Cake![]()

80 MinEasy
Rhubarb Crumble Cake
80 MinEasy
Rhubarb Crumble Cake
St. Patricks Day Mint Chocolate Fudge![]()

20 MinEasy
St. Patricks Day Mint Chocolate Fudge
20 MinEasy
St. Patricks Day Mint Chocolate Fudge
Caramel Cheesecake![]()

280 MinEasy
Caramel Cheesecake
280 MinEasy
Caramel Cheesecake
Follow Us
Follow us on Social Media