A grey and white mug of frothy hot drink on a wooden board with two caramel blocks pierced by colourful spoons

Salted caramel and chocolate sticks

Name: Salted caramel and chocolate sticks
Prep time: 15 min
Yield: 6 - 8 pieces
Ingredients: 100 g Caster Sugar; 50 g Double Cream; Salt; 150 g Dr. Oetker 35% Milk Chocolate

6 - 8 pieces

Easy

15 Minutes

The perfect present for cold winter days.

Ingredients

Preparation

For the sticks

Saucepan

Ice Cube Tray

Sharp Knife

Cutting Board

Wooden Sticks

Ingredients

For the sticks

100 g

Caster Sugar

50 g

Double Cream

Salt

150 g

Dr. Oetker 35% Milk Chocolate

Preparation:

Prep:

15 min

Caramelise the sugar in a saucepan, add the cream and allow to simmer for approximately 1 minute. Allow the caramel to cool down slightly, pour it into the ice cube tray and sprinkle with sea salt. Insert the wooden sticks into the caramel.

Coarsely chop the Milk Chocolate and melt it in a bowl above a bain-marie. Then pour the Milk Chocolate over the caramel and refrigerate for approximately 30 minutes.