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Recipes

Tiffin

12 pieces
Easy
20
This classic recipe is quick and easy to make, why not try adding some dried fruit or nuts to your tiffin!
Ingredients
Preparation
For the Base
125 g
Unsalted butter
60 ml
Golden Syrup (4 tbsp)
25 g
Dr. Oetker Fine Dark Cocoa Powder
100 g
Dr. Oetker 35% Milk Chocolate
250 g
Digestive Biscuits (broken into pieces)
100 g
Raisins
For the Topping
200 g
Dr. Oetker 35% Milk Chocolate
Dr. Oetker 35% Milk Chocolate
Dr. Oetker 35% Milk Chocolate
Total:
20 min
Prep:
20 min
1
For the Base

Line an 8” square baking tray with greaseproof paper. Place the butter, golden syrup and Cocoa Powder in a pan over a low heat and stir until melted.

2

Break the chocolate into pieces and leave to one side. Once the mixture has melted in the pan remove from the heat and pour in the chocolate, stir the chocolate through the mixture until melted. – if it doesn’t completely melt place over the pan back over a low heat until the chocolate has melted.

3

Add the biscuits and raisins into the melted chocolate mixture and stir until coated.

4

Pour the mixture into the prepared tin and using a spatula or back of a spoon smooth out to cover the base of the tin.

5
For the Topping

Break the chocolate into pieces and place in a microwaveable bowl. Melt the chocolate in the microwave in 30 second bursts, stirring between each burst until the chocolate is melted.

6

Pour the melted chocolate over the tiffin base and smooth out to evenly cover the top of the tiffin. Place the tiffin in the fridge to set for a couple of hours.  

Recipe Tips
Why not try adding 100g of nuts into your tiffin for an added crunch.
Recipe Tips
Why not try adding a few blobs of melted white chocolate onto the top of the melted milk chocolate and swirl through to create a marble topping. 
Additional information
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Ingredients

For the Base
125 gUnsalted butter
60 mlGolden Syrup (4 tbsp)
25 gDr. Oetker Fine Dark Cocoa Powder
100 gDr. Oetker 35% Milk Chocolate
250 gDigestive Biscuits (broken into pieces)
100 gRaisins
For the Topping
200 gDr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker 35% Milk Chocolate
1

For the Base

Line an 8” square baking tray with greaseproof paper. Place the butter, golden syrup and Cocoa Powder in a pan over a low heat and stir until melted.

2

Break the chocolate into pieces and leave to one side. Once the mixture has melted in the pan remove from the heat and pour in the chocolate, stir the chocolate through the mixture until melted. – if it doesn’t completely melt place over the pan back over a low heat until the chocolate has melted.

3

Add the biscuits and raisins into the melted chocolate mixture and stir until coated.

4

Pour the mixture into the prepared tin and using a spatula or back of a spoon smooth out to cover the base of the tin.

5

For the Topping

Break the chocolate into pieces and place in a microwaveable bowl. Melt the chocolate in the microwave in 30 second bursts, stirring between each burst until the chocolate is melted.

6

Pour the melted chocolate over the tiffin base and smooth out to evenly cover the top of the tiffin. Place the tiffin in the fridge to set for a couple of hours.  

  • Why not try adding 100g of nuts into your tiffin for an added crunch.
  • Why not try adding a few blobs of melted white chocolate onto the top of the melted milk chocolate and swirl through to create a marble topping.