Easter Chocolate Bark

Keep Easter bright with this colourful chocolate bark recipe. It makes a great gift and is also easy enough for the kids to get involved with.

about 12 servings

Easy 20 Minutes

Ingredients

For the recipe Easter Chocolate Bark

For the bark:

150 g	Dr. Oetker 72% Extra Dark Chocolate
150 g	Dr. Oetker 35% Milk Chocolate
300 g	Dr. Oetker 26% White Chocolate
	Dr. Oetker Pink Extra Strong Food Colour Gel
	Dr. Oetker Violet Extra Strong Food Colour Gel
about 10 g	Chocolate Mini Eggs
	Dr. Oetker Fairy Princess

preparation

Preparation

For the bark

Place the dark chocolate, milk chocolate and white chocolate into separate microwave-safe bowls.

Place each bowl in the microwave and heat for short periods of 30 seconds at a time, stirring in between, until the chocolate is smooth and melted.

Divide the melted white chocolate between 3 bowls and add 2-3 drops of Dr. Oetker Extra Strong Colour Gels to two of the bowls. Stir, and add more drops for a stronger colour.

Take a large baking tray and line it with baking parchment. Gradually spoon on the different chocolates one tablespoon at a time. Once all the chocolate is on the tray, take a cocktail stick and gently swirl it through the chocolate to create a marbled effect. Gently tip the tray from side to side to ensure the chocolate has set over an even surface space.

Decorate with the chocolate eggs and sprinkles. Leave to set in a cool place, or in the fridge, then break up to serve.

Nutritional Information for the recipe Easter Chocolate Bark

	Per Serving	Per 100 g / ml
Energy	1273 kJ 304 kcal	2236 kJ 534 kcal
Fat	18.52 g	32.49 g
Carbohydrate	30.62 g	53.72 g
Protein	4.17 g	7.31 g

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