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Cookie and Biscuit Recipes

Easy Chocolate Danish

16 servings
Easy
20
Take on this café classic and be the envy of your friends with this easy danish pastry recipe.
Ingredients
Preparation
For the Pastry
375 g
Ready Rolled Puff Pastry
75 g
Unsalted butter (3 oz) Softened
100 g
Light Brown Sugar (4 oz)
2 ml
Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
125 g
Dr. Oetker Dark Jumbo Chocolate Chips
Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
Dr. Oetker Dark Jumbo Chocolate Chips
Prep:
20 min
1
Cheats Chocolate Danish

Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper. 

2

Mix the butter and sugar with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Jumbo Chocolate Chips. 

3

Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge. 

4

Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly. 

5

Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.

6

Serve still warm.

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Ingredients

For the Pastry
375 gReady Rolled Puff Pastry
75 gUnsalted butter (3 oz) Softened
100 gLight Brown Sugar (4 oz)
2 mlDr. Oetker Madagascan Vanilla Extract (2-3 drops)
125 gDr. Oetker Dark Jumbo Chocolate Chips
Picture - Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
Picture - Dr. Oetker Dark Jumbo Chocolate Chips
1

Cheats Chocolate Danish

Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper. 

2

Mix the butter and sugar with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Jumbo Chocolate Chips. 

3

Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge. 

4

Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly. 

5

Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.

6

Serve still warm.