COOKIES on the DR. OETKER website

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Flourless Double Chocolate Brownies

This gluten free chocolate brownie recipe will go down a treat at a dinner party served warm with ice cream!

9 - 12 servings

Easy 60 Minutes



For the recipe  Flourless Double Chocolate Brownies

For the Brownie:

175 g Dr. Oetker 72% Extra Dark Chocolate (6 oz)
190 g Unsalted butter (6 ½ oz) cut into small pieces
150 g Light Brown Sugar (5 oz)
15 Dr. Oetker Fine Dark Cocoa Powder (15g) (½ oz) plus extra for dusting
1 Dr. Oetker Baking Powder Sachet (1 tsp)
150 g Ground Almonds (5 oz)
7.5 ml Dr. Oetker Madagascan Vanilla Extract (1 ½ tsp)
200 g Dr. Oetker 26% White Chocolate (7 oz) cut into small chunks
3 Medium Eggs Beaten




Flourless Double Chocolate Brownies (Gluten Free)

Preheat the oven to 170°C (150°C Fan, Gas Mark 3). Grease a deep 20cm (8 inch) square cake tin.


Break the Fine Cooks' Extra Dark Chocolate into pieces and place in a heatproof bowl. Add the butter and stand the bowl over a pan of gently simmering water. Once melted, remove the bowl from the pan and stir in the sugar. Set aside to cool for 10 minutes.


Gradually whisk in the eggs to make a thick and glossy mixture. Sift 15g (1/2oz) of cocoa and the Baking Powder on top and add the ground almonds, Vanilla Extract and 150g (5oz) of Fine Cooks' White Chocolate, cut into chunks, and carefully mix together.


Transfer the mixture into the prepared tin and smooth over the top. Bake in the oven for about 40 minutes until risen and lightly crusty on top – the mixture should be slightly soft underneath. Leave to cool completely in the tin then remove and wrap. Store for 24 hours.


To serve, melt the remaining white chocolate over a pan of gently simmering water. Cut the brownies into 9 portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder.

1 serving = 86g

Nutritional Information for the recipe Flourless Double Chocolate Brownies

Per Serving Per 100 g / ml
Energy 2751 kJ
657 kcal
1951 kJ
466 kcal
Fat 47.54 g 33.71 g
Carbohydrate 36.25 g 25.71 g
Protein 16.06 g 11.39 g