For the recipe Flourless Rainbow Pancakes
|10 ml||Dr. Oetker Madagascan Vanilla Extract (2 tsp)|
|10 g||Dr. Oetker Baking Powder (2 tsp)|
|Dr. Oetker Red Extra Strong Food Colour Gel|
|Dr. Oetker Yellow Extra Strong Food Colour Gel|
|Dr. Oetker Blue Extra Strong Food Colour Gel|
|Dr. Oetker Green Extra Strong Food Colour Gel|
Place all the ingredients in a blender and blitz together for 2 minutes until a smooth batter is formed.
Divide the batter between 4 bowls, add a few drops of a different food colour gel to each bowl and mix through until the colour is completely mixed into the batter, add a few more drops of colour to achieve a brighter colour. You should end up with 4 different coloured batters.
Place a frying pan brushed with a small amount of oil onto a medium heat. Allow the pan to heat up and pour half the red batter into one side of the pan and pour the remaining red batter into the other side. – you will get 2 pancakes out of each coloured batter, if you only have a small pan cook each pancake separately. Allow the pancake to cook for about 1-2 minutes until bubbles begin to form on the surface and then flip over the cook the other side. Place your cooked pancake on a baking tray lined with grease-proof and place in the oven on a very low heat to keep warm whilst you cook the rest of the pancakes.
Repeat the above step for each colour batter, you should end up with 8 pancakes. Once all the pancakes are cooked you can stack them up to create a rainbow pancake tower!
Drizzle your favourite toppings over the pancakes and enjoy!
If you do not have any food colour gels, you can make the pancakes uncoloured.
If you do not have all 4 colours divide the batter into how many colour you have and colour the batter. You will still have fun, colourful pancakes!
|Per Serving||Per 100 g / ml|
|Fat||11.22 g||3.62 g|
|Carbohydrate||76.66 g||24.73 g|
|Protein||17.90 g||5.77 g|