S’MORES 🔥 BROWNIES ✨ These beauties taste absolutely insane and remind me of pure summer nostalgia making s’mores on the beach 🌊 Biscuit base, rich double chocolate brownie, chocolate chips & toasted marshmallows... What’s not to love?! ❤️ I’ve teamed up with Dr Oetker @droetkerbakingireland on their Simple Summer Bakes campaign and this is my entry. 🤤 Pop over to their page to vote for your favourite bake and you could win a baking masterclass with Louise Lennox! 👌🏻 you’ll find the full recipe for this on their website https://www.oetker.ie/ie-en/recipe/r/little-muffin-blog-smores-brownies #ad #DrOetkerBakingIE #SimpleSummerBakes @droetkerbakingireland
For the recipe Little Muffin Blog S'mores Brownies
|200 g||Digestive Biscuits (finely crushed)|
|100 g||Unsalted butter (melted, + extra for greasing)|
|14 g||Caster Sugar (1 tbsp)|
|200 g||Caster Sugar|
|150 g||Unsalted butter|
|150 g||Dr. Oetker 72% Extra Dark Chocolate|
|1 tsp||Dr. Oetker Madagascan Vanilla Extract|
|2 tbsp||Dr. Oetker Fine Dark Cocoa Powder|
|0.5 tsp||Dr. Oetker Baking Powder|
|100 g||Dr. Oetker Dark Chocolate Chips|
|80 g||Plain Flour|
|100 g||White Mini Marshmallows|
|50 g||Dr. Oetker Milk Chocolate Chips|
Preheat the Oven to 160 degrees Celsius. Grease a 9 x 9 inch square tin and line with tin foil.
Combine the crushed digestives and sugar with the melted butter in a large bowl. Flatten into the lined tin and bake for 10 minutes.
Let the base cool, but leave the oven on. Make the brownie layer by melting together the butter and the Extra dark chocolate in a microwave proof bowl for 30 second bursts in the microwave. Once smooth, set aside.
Whisk the eggs and sugar together until pale and fluffy, for approximately 3 minutes in an electric mixer. Sieve in the dry ingredients, adding the butter and chocolate mixture and fold. Lastly add the chocolate chips and pour over the biscuit base.
Bake for approximately 25-30 minutes depending on how gooey you like your brownies.
Turn off the fan oven and turn on the grill to high. Remove from the oven and scatter over the chocolate chips. Top with plenty of marshmallows and place under the grill, keeping a close eye, until the marshmallows are bubbling and golden.
Let set for at least 1 hour, slice and enjoy!
|Per Serving||Per 100 g / ml|
|Fat||23.87 g||29.11 g|
|Carbohydrate||38.48 g||46.92 g|
|Protein||4.46 g||5.44 g|
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