Little Muffin Blog S'mores Brownies

S’MORES 🔥 BROWNIES ✨ These beauties taste absolutely insane and remind me of pure summer nostalgia making s’mores on the beach 🌊

16 pieces

Easy 45 Minutes

S’MORES 🔥 BROWNIES ✨ These beauties taste absolutely insane and remind me of pure summer nostalgia making s’mores on the beach 🌊 Biscuit base, rich double chocolate brownie, chocolate chips & toasted marshmallows... What’s not to love?! ❤️ I’ve teamed up with Dr Oetker @droetkerbakingireland on their Simple Summer Bakes campaign and this is my entry. 🤤 Pop over to their page to vote for your favourite bake and you could win a baking masterclass with Louise Lennox! 👌🏻 you’ll find the full recipe for this on their website https://www.oetker.ie/ie-en/recipe/r/little-muffin-blog-smores-brownies #ad #DrOetkerBakingIE #SimpleSummerBakes @droetkerbakingireland

Ingredients

For the recipe Little Muffin Blog S'mores Brownies

Base:

200 g	Digestive Biscuits (finely crushed)
100 g	Unsalted butter (melted, + extra for greasing)
14 g	Caster Sugar (1 tbsp)

Brownie Layer:

3	Medium Eggs
200 g	Caster Sugar
150 g	Unsalted butter
150 g	Dr. Oetker 72% Extra Dark Chocolate
1 tsp	Dr. Oetker Madagascan Vanilla Extract
2 tbsp	Dr. Oetker Fine Dark Cocoa Powder
0.5 tsp	Dr. Oetker Baking Powder
100 g	Dr. Oetker Dark Chocolate Chips
80 g	Plain Flour

Topping:

100 g	White Mini Marshmallows
50 g	Dr. Oetker Milk Chocolate Chips

preparation

Preparation

Preheat the Oven to 160 degrees Celsius. Grease a 9 x 9 inch square tin and line with tin foil.

Combine the crushed digestives and sugar with the melted butter in a large bowl. Flatten into the lined tin and bake for 10 minutes.

Let the base cool, but leave the oven on. Make the brownie layer by melting together the butter and the Extra dark chocolate in a microwave proof bowl for 30 second bursts in the microwave. Once smooth, set aside.

Whisk the eggs and sugar together until pale and fluffy, for approximately 3 minutes in an electric mixer. Sieve in the dry ingredients, adding the butter and chocolate mixture and fold. Lastly add the chocolate chips and pour over the biscuit base.

Bake for approximately 25-30 minutes depending on how gooey you like your brownies.

Turn off the fan oven and turn on the grill to high. Remove from the oven and scatter over the chocolate chips. Top with plenty of marshmallows and place under the grill, keeping a close eye, until the marshmallows are bubbling and golden.

Let set for at least 1 hour, slice and enjoy!

Nutritional Information for the recipe Little Muffin Blog S'mores Brownies

	Per Serving	Per 100 g / ml
Energy	1532 kJ 366 kcal	1867 kJ 446 kcal
Fat	23.87 g	29.11 g
Carbohydrate	38.48 g	46.92 g
Protein	4.46 g	5.44 g

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