St. Patricks Day Chocolate Bark

A fun creative treat, ideal for snacking on the go!

6 pieces

Easy 15 Minutes



For the recipe  St. Patricks Day Chocolate Bark

For the bark:

150 g Dr. Oetker 35% Milk Chocolate
50 g Dr. Oetker 26% White Chocolate
Dr. Oetker Green Extra Strong Food Colour Gel
Dr. Oetker Glamour and Sparkle Sprinkles
40 g Smarties




In two separate bowls, melt the chocolate according to package instructions. 


Add a few drops of green gel colour to the melted white chocolate. 


Line a baking tray with non-stick parchment paper. Spread the melted milk chocolate on the tray. 


Drizzle the green chocolate on top. Using a skewer, swirl the chocolate together to give a marble affect. 


Top with Dr.Oetker Glamour and Sparkle Sprinkles and green and orange Smarties.


Place the chocolate in the fridge for 5 minutes or until set. 


Once set, use a sharp knife to cut the chocolate into shards

Nutritional Information for the recipe St. Patricks Day Chocolate Bark

Per Serving Per 100 g / ml
Energy 913 kJ
218 kcal
2278 kJ
544 kcal
Fat 13.17 g 32.92 g
Carbohydrate 21.90 g 54.75 g
Protein 2.88 g 7.19 g
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