For the recipe St. Patricks Day Chocolate Bark
150 g | Dr. Oetker 35% Milk Chocolate |
50 g | Dr. Oetker 26% White Chocolate |
Dr. Oetker Green Extra Strong Food Colour Gel | |
Dr. Oetker Glamour and Sparkle Sprinkles | |
40 g | Smarties |
In two separate bowls, melt the chocolate according to package instructions.
Add a few drops of green gel colour to the melted white chocolate.
Line a baking tray with non-stick parchment paper. Spread the melted milk chocolate on the tray.
Drizzle the green chocolate on top. Using a skewer, swirl the chocolate together to give a marble affect.
Top with Dr.Oetker Glamour and Sparkle Sprinkles and green and orange Smarties.
Place the chocolate in the fridge for 5 minutes or until set.
Once set, use a sharp knife to cut the chocolate into shards
Per Serving | Per 100 g / ml | |
---|---|---|
Energy |
913
kJ
218 kcal |
2278
kJ
544 kcal |
Fat | 13.17 g | 32.92 g |
Carbohydrate | 21.90 g | 54.75 g |
Protein | 2.88 g | 7.19 g |
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