Salted Caramel Brownie
Tiffin
Recipe Overview

St. Patricks Day Chocolate Bark

st patricks day chocolate bark

A fun creative treat, ideal for snacking on the go!

6 pieces

Easy 15 Minutes
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Ingredients

Ingredients

For the recipe  St. Patricks Day Chocolate Bark

For the bark:

150 g Dr. Oetker 35% Milk Chocolate
50 g Dr. Oetker 26% White Chocolate
Dr. Oetker Green Extra Strong Food Colour Gel
Dr. Oetker Glamour and Sparkle Sprinkles
40 g Smarties

preparation

Preparation

1

In two separate bowls, melt the chocolate according to package instructions. 

2

Add a few drops of green gel colour to the melted white chocolate. 

3

Line a baking tray with non-stick parchment paper. Spread the melted milk chocolate on the tray. 

4

Drizzle the green chocolate on top. Using a skewer, swirl the chocolate together to give a marble affect. 

5

Top with Dr.Oetker Glamour and Sparkle Sprinkles and green and orange Smarties.

6

Place the chocolate in the fridge for 5 minutes or until set. 

7

Once set, use a sharp knife to cut the chocolate into shards

Nutritional Information for the recipe St. Patricks Day Chocolate Bark

Per Serving Per 100 g / ml
Energy 913 kJ
218 kcal 		2278 kJ
544 kcal
Fat 13.17 g 32.92 g
Carbohydrate 21.90 g 54.75 g
Protein 2.88 g 7.19 g
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