In two separate bowls, melt the chocolate according to package instructions.
Add a few drops of green gel colour to the melted white chocolate.
Line a baking tray with non-stick parchment paper. Spread the melted milk chocolate on the tray.
Drizzle the green chocolate on top. Using a skewer, swirl the chocolate together to give a marble affect.
Top with Dr.Oetker Glamour and Sparkle Sprinkles and green and orange Smarties.
Place the chocolate in the fridge for 5 minutes or until set.
Once set, use a sharp knife to cut the chocolate into shards
|Per Serving||Per 100 g / ml|
|Fat||13.17 g||32.92 g|
|Carbohydrate||21.90 g||54.75 g|
|Protein||2.88 g||7.19 g|
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