St. Patricks Day Mint Chocolate Fudge

Easy Mint Chocolate layered fudge

20 servings

Easy 20 Minutes



For the recipe  St. Patricks Day Mint Chocolate Fudge

St. Patricks Day Mint Chocolate Fudge:

397 g Condensed Milk
250 g Dr. Oetker 72% Extra Dark Chocolate
250 g Dr. Oetker 26% White Chocolate
20 g Dr. Oetker 35% Milk Chocolate
Dr. Oetker Green Extra Strong Food Colour Gel
20 g Dr. Oetker Glamour & Sparkle Sprinkles




Line a 20cm square tin with non-stick parchment paper.


Divide the condensed milk evenly between two bowls.


Add the condensed milk to the melted dark chocolate and stir until completely combined. Pour into the prepared tin and use the back of a spoon to spread it to an even layer


Add the condensed milk to the melted white chocolate, along with a few drops of green gel food colouring. Stir to combine, adding more green colouring if needed to reach your desired colour.


Pour the chocolate layer into the prepared tin and spread until smooth. Add the green layer on top and spread until smooth.


Place in the fridge for a minimum of three hours or until set.


Trim the edges, then cut into squares. Drizzle each square with melted chocolate and top with Dr Oetker Glamour and Sparkle Sprinkles. 

Nutritional Information for the recipe St. Patricks Day Mint Chocolate Fudge

Per Serving Per 100 g / ml
Energy 883 kJ
211 kcal
1880 kJ
449 kcal
Fat 11.48 g 24.44 g
Carbohydrate 23.45 g 49.89 g
Protein 3.74 g 7.95 g
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