Unicorn Chip Pancakes with Marshmallow Sauce
Ingredients
Ingredients
For the recipe Unicorn Chip Pancakes with Marshmallow Sauce
For the pancakes:
| 115 g | Plain Flour |
| Salt | |
| 5 g | Dr. Oetker Baking Powder |
| 25 g | Caster Sugar |
| 1 | Large Egg (beaten) |
| 100 ml | Whole Milk |
| 10 ml | Vegetable Oil |
| 100 g | Dr. Oetker Unicorn Chips |
For the marshmallow sauce:
| 100 g | Dr. Oetker Heart Marshmallows |
| 100 ml | Double Cream |
preparation
Preparation
Sift the flour, salt, Baking Powder and sugar into a large bowl and make a well in the centre. Add the egg and milk and gradually whisk into the dry ingredients until well blended. Stir in the Unicorn Chips
Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake
Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown
Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the pancake batter and if necessary add more oil to the pan
For the Marshmallow Sauce: In a saucepan gently melt the Heart Marshmallows with the cream. The sauce will thicken slightly as it cools. It can be reheated gently if needs be
Nutritional Information for the recipe Unicorn Chip Pancakes with Marshmallow Sauce
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
548
kJ
131 kcal |
1403
kJ
335 kcal |
| Fat | 6.46 g | 16.55 g |
| Carbohydrate | 16.19 g | 41.50 g |
| Protein | 1.94 g | 4.97 g |