Unicorn Chip Pancakes with Marshmallow Sauce

Bring some colour to your Pancakes! Great for the whole family to enjoy

16 Portions

Easy 40 Minutes



For the recipe  Unicorn Chip Pancakes with Marshmallow Sauce

For the pancakes:

115 g Plain Flour
5 g Dr. Oetker Baking Powder
25 g Caster Sugar
1 Large Egg (beaten)
100 ml Whole Milk
10 ml Vegetable Oil
100 g Dr. Oetker Unicorn Chips

For the marshmallow sauce:

100 g Dr. Oetker Heart Marshmallows
100 ml Double Cream




Sift the flour, salt, Baking Powder and sugar into a large bowl and make a well in the centre. Add the egg and milk and gradually whisk into the dry ingredients until well blended. Stir in the Unicorn Chips


Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake


Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown


Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the pancake batter and if necessary add more oil to the pan


For the Marshmallow Sauce: In a saucepan gently melt the Heart Marshmallows with the cream. The sauce will thicken slightly as it cools. It can be reheated gently if needs be

Nutritional Information for the recipe Unicorn Chip Pancakes with Marshmallow Sauce

Per Serving Per 100 g / ml
Energy 548 kJ
131 kcal
1403 kJ
335 kcal
Fat 6.46 g 16.55 g
Carbohydrate 16.19 g 41.50 g
Protein 1.94 g 4.97 g
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