Valentines Chocolate Slab

preparation

Preparation

1

Valentines Chocolate Slab

Break the Extra Dark and Milk Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.

2

Meanwhile, line a baking tray with baking parchment. Once the Chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the Chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth and settle the Chocolate and put in a cool place to set.

3

Melt the White Chocolate in the same way. Remove the bowl from the water and mix in approx. 35 drops Pink Gel Food Colour to make a pretty pink shade.

4

Once the Chocolate layer has set, scrape the pink Chocolate out of the bowl on to the centre of the Dark Chocolate. Using a spatula, carefully spread the pink Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth and settle the Chocolate.

5

Working quickly, before the pink Chocolate sets, decorate the top with Dr. Oetker Chocolate Hearts, Dr. Oetker Hundreds and Thousands and some sugar hearts. Then put in a cool place to set firm.

6

Once the Chocolate is firm, break into pieces and either serve and enjoy as they are or pack pieces into boxes or cellophane bags for gifting.

1 serving = 40g

Nutritional Information for the recipe Valentines Chocolate Slab

Per Serving Per 100 g / ml
Energy 904 kJ
216 kcal
2315 kJ
553 kcal
Fat 14.29 g 36.64 g
Carbohydrate 18.92 g 48.52 g
Protein 3.17 g 8.13 g

Inspired by the latest trends, this Valentines Chocolate Slab makes a great gift.

8 servings

Easy 40 Minutes
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms.

If you agree to this, please click on "Agree". Your consent also explicitly includes a possible data transfer to the United States within the meaning of Art. 49 GDPR. Please refer to our privacy policy for detailed information, here you can also find more information about data transfers to technology providers and partners in the United States. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and Personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.

Yes

No