In a small bowl mix together the ground flaxseed with 3 tbsps of warm water and leave to one side to form a gel. Add the flour, oat milk, cider vinegar, Dr Oetker Baking Powder, 2 tsp of Dr Oetker Valencian Orange Extract and gelled flaxseed to a blender and blend together into a perfectly smooth batter. Pour the batter into a jug or bowl and stir through half of the Dr Oetker Dark Jumbo Chocolate Chips.

Brush a non-stick frying pan with sunflower oil and pour the mixture spoonfuls at a time cooking for 1-2 minutes on each side or until puffed and golden brown on each side.

Melt the remaining chocolate in a bowl over a pan of gently simmering water or in a microwave, whisk in 1 tsp of sunflower oil and couple of drops of the Dr Oetker Valencian Orange Extract.

Serve the pancakes in a stack and drizzle over the chocolate sauce to serve. Sprinkle the orange zest over the top to garnish.