6 Ingredient Chocolate Orange Loaf Cake
Recipe Overview

6 Ingredient Chocolate Chip Cookie Dough Fudge

6 ingredient chocolate chip cookie dough fudge

Nothing beats cookie dough, other than chocolate chip cookie dough fudge! Easy to make and even easier to eat!

12 pieces

Easy 20 Minutes
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Ingredients

Ingredients

For the recipe  6 Ingredient Chocolate Chip Cookie Dough Fudge

For the Fudge:

397 g Condensed Milk (1 Tin)
400 g Dr. Oetker 26% White Chocolate (broken into pieces)
100 g Dr. Oetker White Chocolate Chips
100 g Dr. Oetker Milk Chocolate Chips
100 g Dr. Oetker Dark Chocolate Chips
100 g Chocolate Chip Cookies (roughly crushed)

preparation

Preparation

1

Line a 20cm square tin with non-stick parchment paper. 

2

Add the condensed milk and white chocolate to a saucepan over a low to medium heat. Stir until the mixture has melted. 

3

Allow to cool slightly, then fold in half the cookies, half the milk, half the white and half the dark chocolate chips. 

4

Pour into a prepared tin and smooth the top with a spatula. Sprinkle the remaining chocolate chips and the crushed cookies over the top. 

5

Refrigerate for a minimum of 4 hours or overnight. 

6

Use a knife to cut into around 12 squares and serve. 

Nutritional Information for the recipe 6 Ingredient Chocolate Chip Cookie Dough Fudge

Per Serving Per 100 g / ml
Energy 1959 kJ
468 kcal 		1959 kJ
468 kcal
Fat 23.72 g 23.72 g
Carbohydrate 56.54 g 56.54 g
Protein 7.16 g 7.16 g
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