Funfetti Cookie Ice-Cream Sandwiches

These colourful funfetti cookie ice-cream sandwiches will guarantee grins all round! A great one for getting the kids involved in, with lots of sprinkles!

16 pieces

Easy 50 Minutes

I was so delighted when @droetkerbakingireland asked me to get involved in their #SimpleSummerBakes campaign. I knew immediately there needed to be ice-cream involved for our entry and so I present to you these colourful funfetti cookie ice-cream sandwiches which will guarantee grins all round! A great one for getting the kids involved in, with lots of sprinkles involved! #lifewithtinyhumans #DrOetkerBakingIE #SimpleSummerBakes #kidsinthekitchen #familyrecipes #easybakes #funfetti #bakingwithkids

Ingredients

For the recipe Funfetti Cookie Ice-Cream Sandwiches

Funfetti Ice-Cream Cookie Sandwiches:

85 g	Unsalted butter (softened)
100 g	Caster Sugar
170 g	Plain Flour
1	Egg
1 tsp	Dr. Oetker Madagascan Vanilla Extract
0.5 tsp	Dr. Oetker Baking Powder
	Dr. Oetker Bright and Bold 4-Cell (Plus extra sprinkles of your choice to roll your ice-cream sandwich in)
	Ice Cream (A few scoops of ice-cream of your choice)

preparation

Preparation

Beat together the butter, sugar, egg and Dr. Oetker Madagasan Vanilla Extract.

Next incorporate the flour and the Dr. Oetker baking powder, along with the Dr. Oetker Bright & Bold Sprinkles. Mix together to form a dough.

Shape the dough into a log (it doesn't need to be perfect) and wrap in cling film.

Chill the dough in the freezer for 30-40 minutes. Remove from the freezer and slice into 16 pieces.

Put the slices on a greased baking sheet and bake 8-9 minutes at 200C (180C Fan Oven). You will know when they are ready when they are a nice golden brown on the bottom.

Allow the cookies to cool completely. Then scoop 1-2 tablespoons of ice cream between two cookies and sandwich together. Roll in Dr. Oetker Sprinkles of your choice and then freeze 30 minutes before serving. Enjoy!

Nutritional Information for the recipe Funfetti Cookie Ice-Cream Sandwiches

	Per Serving	Per 100 g / ml
Energy	523 kJ 125 kcal	1867 kJ 446 kcal
Fat	4.58 g	16.35 g
Carbohydrate	19.58 g	69.93 g
Protein	1.09 g	3.89 g

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