I was so delighted when @droetkerbakingireland asked me to get involved in their #SimpleSummerBakes campaign. I knew immediately there needed to be ice-cream involved for our entry and so I present to you these colourful funfetti cookie ice-cream sandwiches which will guarantee grins all round! A great one for getting the kids involved in, with lots of sprinkles involved! #lifewithtinyhumans #DrOetkerBakingIE #SimpleSummerBakes #kidsinthekitchen #familyrecipes #easybakes #funfetti #bakingwithkids
For the recipe Funfetti Cookie Ice-Cream Sandwiches
85 g | Unsalted butter (softened) |
100 g | Caster Sugar |
170 g | Plain Flour |
1 | Egg |
1 tsp | Dr. Oetker Madagascan Vanilla Extract |
0.5 tsp | Dr. Oetker Baking Powder |
Dr. Oetker Bright and Bold 4-Cell (Plus extra sprinkles of your choice to roll your ice-cream sandwich in) | |
Ice Cream (A few scoops of ice-cream of your choice) |
Beat together the butter, sugar, egg and Dr. Oetker Madagasan Vanilla Extract.
Next incorporate the flour and the Dr. Oetker baking powder, along with the Dr. Oetker Bright & Bold Sprinkles. Mix together to form a dough.
Shape the dough into a log (it doesn't need to be perfect) and wrap in cling film.
Chill the dough in the freezer for 30-40 minutes. Remove from the freezer and slice into 16 pieces.
Put the slices on a greased baking sheet and bake 8-9 minutes at 200C (180C Fan Oven). You will know when they are ready when they are a nice golden brown on the bottom.
Allow the cookies to cool completely. Then scoop 1-2 tablespoons of ice cream between two cookies and sandwich together. Roll in Dr. Oetker Sprinkles of your choice and then freeze 30 minutes before serving. Enjoy!
Per Serving | Per 100 g / ml | |
---|---|---|
Energy |
523
kJ
125 kcal |
1867
kJ
446 kcal |
Fat | 4.58 g | 16.35 g |
Carbohydrate | 19.58 g | 69.93 g |
Protein | 1.09 g | 3.89 g |
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