Funfetti Cookie Ice-Cream Sandwiches

16 pieces

Easy

These colourful funfetti cookie ice-cream sandwiches will guarantee grins all round! A great one for getting the kids involved in, with lots of sprinkles!

I was so delighted when @droetkerbakingireland asked me to get involved in their #SimpleSummerBakes campaign. I knew immediately there needed to be ice-cream involved for our entry and so I present to you these colourful funfetti cookie ice-cream sandwiches which will guarantee grins all round! A...

Ingredients

Preparation

Ingredients

Funfetti Ice-Cream Cookie Sandwiches

85 g

Unsalted butter (softened)

100 g

Caster Sugar

170 g

Plain Flour

Egg

1 tsp

Dr. Oetker Madagascan Vanilla Extract

0.5 tsp

Dr. Oetker Baking Powder

Dr. Oetker Bright and Bold 4-Cell (Plus extra sprinkles of your choice to roll your ice-cream sandwich in)

Ice Cream (A few scoops of ice-cream of your choice)

Dr. Oetker Madagascan Vanilla Extract

Dr. Oetker Baking Powder

Preparation:

Prep:

50 min

Beat together the butter, sugar, egg and Dr. Oetker Madagasan Vanilla Extract.

Next incorporate the flour and the Dr. Oetker baking powder, along with the Dr. Oetker Bright & Bold Sprinkles. Mix together to form a dough.

Shape the dough into a log (it doesn't need to be perfect) and wrap in cling film.

Chill the dough in the freezer for 30-40 minutes. Remove from the freezer and slice into 16 pieces.

Put the slices on a greased baking sheet and bake 8-9 minutes at 200C (180C Fan Oven). You will know when they are ready when they are a nice golden brown on the bottom.

Allow the cookies to cool completely. Then scoop 1-2 tablespoons of ice cream between two cookies and sandwich together. Roll in Dr. Oetker Sprinkles of your choice and then freeze 30 minutes before serving. Enjoy!

Additional information

Know a little more

Nutritional Information