Get creative and bake your Easter even better with Dr. Oetker! Our Easter Baking pages provide you with a selection of inspiring Easter recipes from traditional Simnel cakes and indulgent chocolate cakes to cute Marzipan Chicks for your family and friends to enjoy.
You can also follow our step by step guide on how to make and decorate your own Easter Egg as well recipes that are perfect when baking with children over the bank holiday weekend.
Not only do these Marzipan Chirpy Chick Truffles look great but they taste amazing too!
Inspired by the latest trends, this chocolatey treat makes a great gift.
This impressive sharing cake will impress all your family and friends this Spring!
These beautiful Butterfly Popcorn Pops are easy to make and taste delicious! Decorated with Wafer Butterflies and Fine Cooks’ Chocolate for Cake Pop perfection, they’re sure to impress.
These Battenberg Bites are a perfect teatime treat and are a great way to be creative with Marzipan!
Slice this beautiful chocolate loaf cake & reveal an exciting surprise inside!
A contemporary twist on the traditional Battenberg cake, this layered almond sponge cake is has a beautiful marzipan finish.
These Easter Chocolate Cupcakes are great for sharing this Spring, Or top with your favourite sweet for an all year round treat.
This is our richest, chocolatiest, moistest cake ever. No one will be able to resist a slice. Recipe courtesy of Essentials Magazine.
These cute Flower Cake Pops have been finished with Dr. Oetker Wafer Daisies, perfect for a girls tea party!
Simnel cake is traditionally served over the Easter period. Here we have adapted the traditional sharing cake recipe to make individual cupcakes. With a delicious fruit cake base and tasty marzipan topping, this is guaranteed to be a firm family favourite!