Get creative and bake your Easter even better with Dr. Oetker! Our Easter Baking pages provide you with a selection of inspiring Easter recipes from traditional Simnel cakes and indulgent chocolate cakes to cute Marzipan Chicks for your family and friends to enjoy.
You can also follow our step by step guide on how to make and decorate your own Easter Egg as well recipes that are perfect when baking with children over the bank holiday weekend.
This is our richest, chocolatiest, moistest cake ever. No one will be able to resist a slice. Recipe courtesy of Essentials Magazine.
Inspired by the latest trends, this chocolatey treat makes a great gift.
This impressive sharing cake will impress all your family and friends this Spring!
Whilst impressive to the eye, these fun and vibrant cupcakes are so simple to make that even the kids can get involved!
These Easter Chocolate Cupcakes are great for sharing this Spring, Or top with your favourite sweet for an all year round treat.
This delicious bread contains chocolate, apricots and marzipan, topped with flaked almonds and a delicate almond drizzle icing.
These beautiful Butterfly Popcorn Pops are easy to make and taste delicious! Decorated with Wafer Butterflies and Fine Cooks’ Chocolate for Cake Pop perfection, they’re sure to impress.
Simnel cake is traditionally served over the Easter period. With a delicious fruit cake base and tasty marzipan topping, it will become a firm favourite.
Slice this beautiful chocolate loaf cake & reveal an exciting surprise inside!
Serving a meringue always makes a spectacular stunning dessert to finish a special meal. The addition of the Madagascan Vanilla Extract, vinegar and cornflour will give a slightly soft gooey inside texture to the meringue.
These cute Flower Cake Pops have been finished with Dr. Oetker Wafer Daisies, perfect for a girls tea party!
Not only do these Marzipan Chirpy Chick Truffles look great but they taste amazing too!
These Battenberg Bites are a perfect teatime treat and are a great way to be creative with Marzipan!
A contemporary twist on the traditional Battenberg cake, this layered almond sponge cake is has a beautiful marzipan finish.