COOKIES on the DR. OETKER website

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Baking Powder

Glycerine

Dr. Oetker Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer. Glycerine also helps to prevent sugar crystallization in candy making._x000D_
To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.

When adding to cakes, use 1 teaspoon of glycerine per 100g flour.

Available in a 38ml bottle.

Allergy Advice
Gluten Free. No allergens for this product.

Due to possible ingredient updates, please always check allergen information on the packaging.

Other Advice
Suitable for Vegetarian.

 

 

Glycerine (1 Recipes)

Ingredients Glycerine

Humectant: E422 Glycerine._x000D_ _x000D_ Suitable for Vegetarians.

Allergens

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Glycerine

Per Conten 100g
Energy 1000 kJ
240 kcal
Fat 99.99 g
Saturated Fat 0.00 g
Carbohydrate 99.99 g
Sugar 0.00 g
Protein 0.00 g
Salt 0.00 g

More Product Details

Storage: Store in a cool, dry place.

Contains: 38g