Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.
Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes.
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality available as used by professionals. Our superior Platinum Grade Leaf Gelatine is the perfect ingredient for use in marshmallows, jellies, terrines and mousses.
Dr. Oetker Liquid Glucose, sometimes referred to as Glucose Syrup, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making. Liquid Glucose controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.
Over 120 years ago Dr. Oetker developed “Backin”, a superior form of Baking Powder wrapped in convenient individual sachets which guaranteed perfect results every time. Today, our full range of easy to use baking ingredients are made with passion and quality, which still promise perfect results in all of your home baking recipes. From raising agents and gelatines to thickeners and glazes, your home baking is certain to taste as good as it looks.
For creative recipe ideas using the Dr. Oetker home baking range, visit our Recipe Search page, where you can also find helpful hints and tips to help make your baking even better.