From raising agents and gelatines to thickeners and glazes, your home baking is certain to taste as good as it looks.

Overview
Product Assortment

All

Baking Ingredients (12 Products )

Baking Powder

Baking Powder Baking Powder Sachet Multipack

Bicarbonate of Soda

Bicarbonate of Soda Bicarbonate of Soda Sachet Multipack

Cream of Tartar

Cream of Tartar Sachet Multipack

Ground Arrowroot

Ground Arrowroot Sachet Multipack

Gelatine

Platinum Grade Leaf Gelatine Vege-Gel Sachet Multipack

Liquid Glucose

Glycerine

Fine Dark Cocoa Powder

Platinum Grade Leaf Gelatine

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Baking Powder

2 Products

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Bicarbonate of Soda

2 Products

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Cream of Tartar

1 Product

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Ground Arrowroot

1 Product

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Gelatine

2 Products

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Liquid Glucose

1 Product

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Glycerine

1 Product

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Fine Dark Cocoa Powder

Product Details

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Platinum Grade Leaf Gelatine

Product Details

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Baking Powder

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.

Product Details

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Baking Powder Sachet Multipack

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time.

Product Details

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Bicarbonate of Soda

Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread.

Product Details

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Bicarbonate of Soda Sachet Multipack

Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes.

Product Details

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Cream of Tartar Sachet Multipack

Product Details

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Ground Arrowroot Sachet Multipack

Product Details

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Platinum Grade Leaf Gelatine

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality available as used by professionals. Our superior Platinum Grade Leaf Gelatine is the perfect ingredient for use in marshmallows, jellies, terrines and mousses.

Product Details

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Vege-Gel Sachet Multipack

Product Details

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Liquid Glucose

Dr. Oetker Liquid Glucose, sometimes referred to as Glucose Syrup, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making. Liquid Glucose controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.

Product Details

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Glycerine

Product Details

Over 120 years ago Dr. Oetker developed “Backin”, a superior form of Baking Powder wrapped in convenient individual sachets which guaranteed perfect results every time. Today, our full range of easy to use baking ingredients are made with passion and quality, which still promise perfect results in all of your home baking recipes. From raising agents and gelatines to thickeners and glazes, your home baking is certain to taste as good as it looks.

For creative recipe ideas using the Dr. Oetker home baking range, visit our Recipe Search page, where you can also find helpful hints and tips to help make your baking even better.

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