COOKIES on the DR. OETKER website

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Baking Powder
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Baking Powder

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time.

Baking Powder Sachet Multipack
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Baking Powder Sachet Multipack

Dr. Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time.

Bicarbonate of Soda Sachet Multipack
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Bicarbonate of Soda Sachet Multipack

Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes.

Bicarbonate of Soda
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Bicarbonate of Soda

Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes.

Cream of Tartar Sachet Multipack
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Cream of Tartar Sachet Multipack

Dr. Oetker Cream of Tartar is an essential ingredient which helps to increase the volume and stability of whisked egg whites in meringue and soufflé recipes.

Ground Arrowroot Sachet Multipack
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Ground Arrowroot Sachet Multipack

Dr. Oetker Ground Arrowroot is ideal as a general thickener for sweet and savoury recipes. Ground Arrowroot is an essential ingredient for thickening glazes.

Platinum Grade Leaf Gelatine
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Platinum Grade Leaf Gelatine

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality available as used by professionals. Our superior Platinum Grade Leaf Gelatine is the perfect ingredient for use in marshmallows, jellies, terrines and mousses.

Vege-Gel Sachet Multipack
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Vege-Gel Sachet Multipack

Dr. Oetker Vege-Gel is a vegetarian setting agent, ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, terrines, flans and pies. 

Liquid Glucose
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Liquid Glucose

Dr. Oetker Liquid Glucose, sometimes referred to as Glucose Syrup, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making.

Glycerine
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Glycerine

Dr. Oetker Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.

Over 120 years ago Dr. Oetker developed “Backin”, a superior form of Baking Powder wrapped in convenient individual sachets which guaranteed perfect results every time. Today, our full range of easy to use baking ingredients are made with passion and quality, which still promise perfect results in all of your home baking recipes. From raising agents and gelatines to thickeners and glazes, your home baking is certain to taste as good as it looks.

For creative recipe ideas using the Dr. Oetker home baking range, visit our Recipe Search page, where you can also find helpful hints and tips to help make your baking even better.